Item
50022 (50022)
Wheat Flour, Enzymes.
Stabilizer
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| KB INGREDIENTS | 850 Clark Drive Budd Lake, NJ 07866 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | KB INGREDIENTS | 2 HACCP Plan - Production_ FSMA update 2020.pdf | 11/19/2020 | 11/19/2023 |
| Residual Statement | KB INGREDIENTS | 38 Environmental Testing.pdf | 11/19/2020 | 11/19/2021 |
| Label Sample | KB INGREDIENTS | 800 Plus label.jpeg | 12/22/2020 | 12/22/2021 |
| Allergens | KB INGREDIENTS | Allergens.pdf | 11/19/2020 | 11/19/2022 |
| Country of Origin | KB INGREDIENTS | Country of Origin.pdf | 12/4/2020 | 12/4/2023 |
| California Prop. 65 | KB INGREDIENTS | Food Defense Plan Statement.pdf | 11/19/2020 | 11/19/2022 |
| Heavy Metal | KB INGREDIENTS | FOREIGN MATERIAL SCREENING POLICY PROCEDURES.pdf | 11/19/2020 | 11/19/2022 |
| Irradiation Status Statement | KB INGREDIENTS | FOREIGN MATERIAL SCREENING POLICY PROCEDURES.pdf | 11/19/2020 | 11/19/2022 |
| Item Questionnaire | KB INGREDIENTS | Item Questionnaire.pdf | 11/24/2020 | 11/24/2021 |
| Lot Code | KB INGREDIENTS | KB Lot Code Explanation.pdf | 11/19/2020 | 11/19/2023 |
| Ingredient Statement | KB INGREDIENTS | KB Ultra Soft 800 plus - Ingr Range.pdf | 1/1/2021 | 1/1/2022 |
| No Animal Ingredient Statement | KB INGREDIENTS | KB Ultra Soft 800 plus - Ingr Range.pdf | 11/19/2020 | 11/19/2021 |
| Safety Data Sheet (SDS) | KB INGREDIENTS | KB Ultra Soft 800 Plus -SDS.pdf | 11/19/2020 | 11/19/2022 |
| Pesticide | KB INGREDIENTS | KB Ultra Soft 800 plusdocx Plus - Pesticides Stat.pdf | 12/1/2020 | 12/1/2022 |
| Kosher | KB INGREDIENTS | Kosher-KB Products 2022.pdf | 1/1/2022 | 12/31/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | KB INGREDIENTS | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/9/2020 | 12/9/2023 |
| Melamine | KB INGREDIENTS | NotApplicable_Melamine.pdf | 11/18/2020 | 11/18/2021 |
| Nutrition | KB INGREDIENTS | Nutrition.pdf | 12/3/2020 | 12/3/2023 |
| Suitability Requirements | KB INGREDIENTS | Suitability Requirements.pdf | 12/4/2020 | 12/4/2023 |
