Item
LX 2117 (LX 2117)
Modified wheat starch, enzymes.
Dough Strengthener / Conditioner
Locations
| Location name | Address |
|---|---|
| Lallemand Baking Solutions / Specialty Blending'N Packaging | 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN |
Documents
| Type | Location |
|---|---|
| Allergens | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Country of Origin | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Kosher | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Safety Data Sheet (SDS) | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| HACCP | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Item Questionnaire | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Lot Code | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Product Specification Sheet | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| National Bioengineered Food Disclosure Standard (Simplified) | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Halal | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Nutrition | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Suitability Requirements | Lallemand Baking Solutions / Specialty Blending'N Packaging |
