Item

BARRY CALLEBAUT SEMISWEET CHOCOLATE CHIP ALLURE 50# (00772005)

BARRY CALLEBAUT SEMISWEET CHOCOLATE CHIP ALLURE 50#
sugar; unsweetened chocolate; cocoa butter; dextrose; soy lecithin; natural vanilla extract
Confectionery
Locations
Location name Address
DAWN FOODS - BARRY CALLEBAUT / St Albans 400 INDUSTRIAL PARK ROAD ST ALBANS, VT 05478
Documents
Type Location File name Effective Expiration
California Prop. 65 DAWN FOODS - BARRY CALLEBAUT / St Albans 00221168 - Prop 65, Contaminants (US Stmt)(04.03.2023).pdf 6/4/2024 6/4/2026
GMO DAWN FOODS - BARRY CALLEBAUT / St Albans 00772005 - GMO (Supply Shortage IP Soy Lecithin).pdf 5/29/2024 5/29/2026
HACCP DAWN FOODS - BARRY CALLEBAUT / St Albans 00772005 - HACCP FLOW CHART for Liquid and Solid_April 2024 (St. Hyacinthe).pdf 6/4/2024 6/4/2027
Label Sample DAWN FOODS - BARRY CALLEBAUT / St Albans 00772005 - Label, UPC.pdf 6/4/2024 6/4/2025
Ingredient Statement DAWN FOODS - BARRY CALLEBAUT / St Albans 00772005 - Spec, Ingred-DEC, UPC, Micro, Shelf Life, NFL, Allergen Stmt.pdf 6/4/2024 6/4/2025
Shelf Life DAWN FOODS - BARRY CALLEBAUT / St Albans 00772005 - Spec, Ingred-DEC, UPC, Micro, Shelf Life, NFL, Allergen Stmt.pdf 6/4/2024 6/4/2027
Safety Data Sheet (SDS) DAWN FOODS - BARRY CALLEBAUT / St Albans 01345504 - SDS Stmt 2025-10-12.pdf 5/29/2024 5/29/2027
Lot Code DAWN FOODS - BARRY CALLEBAUT / St Albans 03063293 - Barry Callebaut - Lot Code Reading.pdf 6/4/2024 6/4/2027
Allergens DAWN FOODS - BARRY CALLEBAUT / St Albans Allergens.pdf 6/4/2024 6/4/2026
Heavy Metal DAWN FOODS - BARRY CALLEBAUT / St Albans Barry Callebaut - Heavy Metal Mycotoxins Prop 65.pdf 6/4/2024 6/4/2026
Country of Origin DAWN FOODS - BARRY CALLEBAUT / St Albans Country of Origin.pdf 6/4/2024 6/4/2027
National Bioengineered Food Disclosure Standard (Simplified) DAWN FOODS - BARRY CALLEBAUT / St Albans National Bioengineered Food Disclosure Standard (Simplified).pdf 6/4/2024 6/4/2027
Nutrition DAWN FOODS - BARRY CALLEBAUT / St Albans Nutrition.pdf 6/4/2024 6/4/2027