Item
Sugrano R 5200 (1900044-001)
rye milling products
starter culture (inactivated during production process)
Locations
| Location name | Address |
|---|---|
| Dr. Otto Suwelack Nachf. GmbH & Co. KG | Josef-Suwelack-Str.1 Billerbeck, Billerbeck 48727 DEU |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Dr. Otto Suwelack Nachf. GmbH & Co. KG | 1900044_MSDS_EN.pdf | 7/18/2024 | 7/18/2027 |
| Product Specification Sheet | Dr. Otto Suwelack Nachf. GmbH & Co. KG | 1900044_SPEC_EN.pdf | 7/18/2024 | 7/18/2027 |
| Food Contact Packaging Certificate of Compliance | Dr. Otto Suwelack Nachf. GmbH & Co. KG | 1900044-001_eng.pdf | 7/27/2023 | 7/26/2025 |
| Label Sample | Dr. Otto Suwelack Nachf. GmbH & Co. KG | 1900044-322.pdf | 7/18/2024 | 7/18/2025 |
| Halal | Dr. Otto Suwelack Nachf. GmbH & Co. KG | AB Mauri_Halal.pdf | 6/3/2024 | 6/30/2025 |
| Allergens EU/UK | Dr. Otto Suwelack Nachf. GmbH & Co. KG | Allergens EU/UK.pdf | 7/26/2024 | 7/26/2026 |
| Irradiation Status Statement | Dr. Otto Suwelack Nachf. GmbH & Co. KG | Bestrahlung von Lebensmitteln_d_e_.pdf | 7/26/2023 | 7/25/2025 |
| Organic | Dr. Otto Suwelack Nachf. GmbH & Co. KG | Bio EU - engl.pdf | 10/8/2024 | 1/31/2026 |
| CoA Sample | Dr. Otto Suwelack Nachf. GmbH & Co. KG | COA_Sample_1900044-322.pdf | 7/18/2024 | 7/18/2026 |
| Country of Origin EU/UK | Dr. Otto Suwelack Nachf. GmbH & Co. KG | Country of Origin EU/UK.pdf | 7/18/2024 | 7/18/2027 |
| EtO Statement | Dr. Otto Suwelack Nachf. GmbH & Co. KG | Ethylenoxid (Sauerteig)_d_e_190623.pdf | 6/24/2024 | 6/24/2026 |
| GMO | Dr. Otto Suwelack Nachf. GmbH & Co. KG | GMO Statement_d_e_190623.pdf | 6/19/2023 | 6/18/2025 |
| HACCP | Dr. Otto Suwelack Nachf. GmbH & Co. KG | HACCP_Sourdough2021.pdf | 6/24/2024 | 6/24/2027 |
| HACCP Process Flow Diagram | Dr. Otto Suwelack Nachf. GmbH & Co. KG | HACCP_Sourdough2021.pdf | 9/24/2024 | 9/24/2026 |
| Item Questionnaire EU/UK | Dr. Otto Suwelack Nachf. GmbH & Co. KG | Item Questionnaire EU/UK.pdf | 10/15/2024 | 10/15/2027 |
| Kosher | Dr. Otto Suwelack Nachf. GmbH & Co. KG | Mauri Technology B.V..pdf | 12/20/2024 | 12/31/2025 |
| Lot Code | Dr. Otto Suwelack Nachf. GmbH & Co. KG | NotApplicable_LotCode.pdf | 7/18/2024 | 7/18/2027 |
| Nutrition EU/UK | Dr. Otto Suwelack Nachf. GmbH & Co. KG | Nutrition EU/UK.pdf | 7/18/2024 | 7/18/2027 |
| Residual Statement | Dr. Otto Suwelack Nachf. GmbH & Co. KG | Ruckstande Kontaminanten und Mykotoxine Sugrano_e.pdf | 10/16/2024 | 10/16/2025 |
| Heavy Metal | Dr. Otto Suwelack Nachf. GmbH & Co. KG | Rückstände, Kontaminanten und Mykotoxine Sugrano_e.pdf | 6/29/2023 | 6/28/2025 |
| Pesticide | Dr. Otto Suwelack Nachf. GmbH & Co. KG | Rückstände, Kontaminanten und Mykotoxine Sugrano_e.pdf | 6/22/2023 | 6/21/2025 |
| Suitability Requirements EU/UK | Dr. Otto Suwelack Nachf. GmbH & Co. KG | Suitability Requirements EU/UK.pdf | 10/16/2024 | 10/16/2027 |
| Vegan/Vegetarian Statement | Dr. Otto Suwelack Nachf. GmbH & Co. KG | Vegane vegetarische Sauerteige_d_e.pdf | 6/30/2023 | 6/29/2025 |
