Item

Cooked Italian Style Meatballs - Beef (HORMEL 82578)

Beef, Pork, Water, Bread Crumbs (Wheat Flour, Salt, and Yeast), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Part Skim Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum [stabilizers]), Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Liquid Egg Whites, Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate and Disodium Guanylate, BHA, BHT, Citric Acid.
Ready-to-eat
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Fontanini Foods, LLC 8751 W. 50th Street McCook, IL 60525
Documents
Type Location File name Effective Expiration
Label Sample Fontanini Foods, LLC 82578 (Case Label).jpg 5/30/2023 5/29/2024
GMO Fontanini Foods, LLC 82578 GMO Letter.pdf 5/16/2023 5/15/2025
Allergens Fontanini Foods, LLC Allergens.pdf 5/10/2023 5/9/2025
Country of Origin Fontanini Foods, LLC Country of Origin.pdf 4/23/2021 4/22/2024
HACCP Fontanini Foods, LLC HACCP Letter.pdf 4/23/2021 4/22/2024
HACCP Process Flow Diagram Fontanini Foods, LLC HACCP LETTER.pdf 5/10/2023 5/9/2025
Item Questionnaire Fontanini Foods, LLC Item Questionnaire.pdf 7/12/2022 7/11/2025
National Bioengineered Food Disclosure Standard (Simplified) Fontanini Foods, LLC National Bioengineered Food Disclosure Standard (Simplified).pdf 4/23/2021 4/22/2024
Product Specification Sheet Fontanini Foods, LLC ProductFactSheet_82578_04-23-2021.pdf 4/23/2021 4/22/2024
Shelf Life Fontanini Foods, LLC ProductFactSheet_82578_05-16-2023.pdf 5/16/2023 5/15/2025
California Prop. 65 Fontanini Foods, LLC PROPOSITION 65 LETTER packaging 2023.pdf 5/10/2023 5/9/2025
CoA Sample Fontanini Foods, LLC PROPOSITION 65 LETTER packaging 2023.pdf 5/10/2023 5/9/2025
Suitability Requirements Fontanini Foods, LLC Suitability Requirements.pdf 4/23/2021 4/22/2024