Item
Fine granulated (Fine granulated)
On our regular Fine Granulated sugars in any granulations, the Ingredient Statement is:
INGREDIENT: SUGARPercentage Breakdown: Sugar: 100%
On our Powdered Sugars in any and all granulations, 6X, 10X, 10XX, and 12X, the Ingredient Statement is:
INGREDIENTS: SUGAR, CORNSTARCHPercentage Breakdown: Sugar: 95-98% Starch: 2.0-5.0%
On our Light and Dark Brown Sugar in any and all bag sizes, the Ingredient Statement is:
INGREDIENTS: SUGAR, CANE MOLASSES Percentage Breakdown: Sugar: 97.5-98.5% Cane Molasses: 1.5-2.5%
Sweetener - Natural
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Billings | 3020 State Avenue Billings, MT 59101 |
Fort Morgan | 18317 Highway 144 Fort Morgan, CO 80701 |
Documents
Type | Location |
---|---|
Safety Data Sheet (SDS) | Billings |
Allergens | Fort Morgan |
Allergens | Billings |
HACCP Process Flow Diagram | Billings |
BSE - TSE | Billings |
Food Contact Packaging Certificate of Compliance | Fort Morgan |
Country of Origin | Billings |
Country of Origin | Fort Morgan |
Label Sample | Fort Morgan |
Product Specification Sheet | Fort Morgan |
Product Specification Sheet | Billings |
Safety Data Sheet (SDS) | Fort Morgan |
FSVP Assessment Form | Fort Morgan |
Gluten | Fort Morgan |
GMO | Fort Morgan |
GMO | Billings |
HACCP | Fort Morgan |
HACCP Process Flow Diagram | Fort Morgan |
Halal | Fort Morgan |
Halal | Billings |
Ingredient Statement | Fort Morgan |
Ingredient Statement | Billings |
Item Questionnaire | Fort Morgan |
Kosher | Billings |
Kosher | Fort Morgan |
Lot Code | Fort Morgan |
Lot Code | Billings |
National Bioengineered Food Disclosure Standard (Simplified) | Fort Morgan |
Nutrition | Fort Morgan |
Nutrition | Billings |
Pesticide | Fort Morgan |
California Prop. 65 | Fort Morgan |
Suitability Requirements | Billings |
Suitability Requirements | Fort Morgan |
CoA Sample | Fort Morgan |