Item
Fully Cooked Diced Seasoned Chicken Breast Meat, Smoke Flavor Added (9403)
CHICKEN BREAST MEAT, WATER, MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT,
SODIUM PHOSPHATE, SPICES, SOY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, NATURAL FLAVOR,
NATURAL SMOKE FLAVOR, DEHYDRATED GARLIC, DEHYDRATED ONION, EXTRACTIVES OF PAPRIKA.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| Tony Downs Foods | 418 Benzel Ave. S.W. Madelia, MN 56062 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Tony Downs Foods |
| Shelf Life | Tony Downs Foods |
| Lot Code | Tony Downs Foods |
| Ingredient Statement | Tony Downs Foods |
| GMO | Tony Downs Foods |
| Gluten | Tony Downs Foods |
| Label Sample | Tony Downs Foods |
| Allergens | Tony Downs Foods |
| California Prop. 65 | Tony Downs Foods |
| CoA Sample | Tony Downs Foods |
| Country of Origin | Tony Downs Foods |
| FSVP Assessment Form | Tony Downs Foods |
| Heavy Metal | Tony Downs Foods |
| Irradiation Status Statement | Tony Downs Foods |
| Item Questionnaire | Tony Downs Foods |
| Kosher | Tony Downs Foods |
| National Bioengineered Food Disclosure Standard (Simplified) | Tony Downs Foods |
| Halal | Tony Downs Foods |
| Organic | Tony Downs Foods |
| Vegan/Vegetarian Statement | Tony Downs Foods |
| Nutrition | Tony Downs Foods |
| Sewage Statement | Tony Downs Foods |
| HACCP Process Flow Diagram | Tony Downs Foods |
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Documents Up to Date
- 2 locations
- 70 items
- 31 documents