Item
BakeZyme® P 500 BG (5520)
Ingredients Typical value
Enzyme concentrate 70 %
Dextrin 18 %
Wheat flour 12 %
Enzyme Preparation
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| 1813 DSM Food Specialties - Seclin | 15 rue des Comtesses - B.P. 239 Seclin, Cedex 59 472 FRA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | 1813 DSM Food Specialties - Seclin | Allergens.pdf | 11/27/2024 | 11/27/2026 |
| Natural | 1813 DSM Food Specialties - Seclin | BakeZyme® P 500 BG natural statement 15102021.pdf | 10/15/2021 | 10/15/2022 |
| Safety Data Sheet (SDS) | 1813 DSM Food Specialties - Seclin | BAKEZYME® P 500 BG_MSDS_IB_US_E.pdf | 6/26/2023 | 6/25/2026 |
| Halal | 1813 DSM Food Specialties - Seclin | Baking enzymes ex 08 2025.pdf | 8/31/2024 | 8/31/2025 |
| Lot Code | 1813 DSM Food Specialties - Seclin | Batch code and traceability statement Seclin V2 24102024.pdf | 10/23/2024 | 10/23/2027 |
| BSE - TSE | 1813 DSM Food Specialties - Seclin | BSE statement enzymes V2 01082024.pdf | 8/1/2024 | 8/1/2027 |
| California Prop. 65 | 1813 DSM Food Specialties - Seclin | California Proposition 65 Statement Enzymes V2 01082024.pdf | 8/1/2024 | 8/1/2026 |
| Kosher | 1813 DSM Food Specialties - Seclin | CERT_Kosher_BdP_Seclin_Baking_Expiry_date_31Mar2026.pdf | 3/25/2025 | 3/31/2026 |
| CoA Sample | 1813 DSM Food Specialties - Seclin | CoA DFS FB Enzymes 231219.pdf | 12/19/2023 | 12/18/2025 |
| Country of Origin | 1813 DSM Food Specialties - Seclin | Country of Origin.pdf | 2/6/2024 | 2/5/2027 |
| Heavy Metal | 1813 DSM Food Specialties - Seclin | DSM Food Specialties BV Heavy metals and mycotoxins statement 240731.pdf | 7/24/2024 | 7/24/2026 |
| GMO | 1813 DSM Food Specialties - Seclin | gm-classical-bakezyme-p-500-bg-english-116-40258-1.pdf | 3/25/2024 | 3/25/2026 |
| HACCP | 1813 DSM Food Specialties - Seclin | HACCP flow chart fermentation and Formulation granulated enzymes location Seclin V2 27082024 Ivdw (004).pdf | 8/27/2024 | 8/27/2027 |
| HACCP Process Flow Diagram | 1813 DSM Food Specialties - Seclin | HACCP flow chart fermentation and Formulation granulated enzymes location Seclin V2 27082024 Ivdw (004).pdf | 8/27/2024 | 8/27/2026 |
| Melamine | 1813 DSM Food Specialties - Seclin | Melamine statement enzymes.pdf | 10/4/2021 | 10/4/2022 |
| Irradiation Status Statement | 1813 DSM Food Specialties - Seclin | Non irradiation statement enzymes V2 01082024.pdf | 8/1/2024 | 8/1/2026 |
| Gluten | 1813 DSM Food Specialties - Seclin | NotApplicable_Gluten.pdf | 1/31/2024 | 1/30/2025 |
| Nutrition | 1813 DSM Food Specialties - Seclin | Nutrition.pdf | 8/17/2023 | 8/16/2026 |
| Pesticide | 1813 DSM Food Specialties - Seclin | Pesticides statement enzymes V2 01082024.pdf | 8/1/2024 | 8/1/2026 |
| Label Sample | 1813 DSM Food Specialties - Seclin | preview-bakezyme-p-500-bg-5520-0-0-0-20241205-0.pdf | 12/5/2024 | 12/5/2025 |
| Shelf Life | 1813 DSM Food Specialties - Seclin | product-specification-sheet-bakezyme-p-500-bg-english-116-59501-1.pdf | 3/12/2024 | 3/12/2027 |
| Product Specification Sheet | 1813 DSM Food Specialties - Seclin | product-specification-sheet-bakezyme-p-500-bg-english-116-59501-1.pdf | 3/12/2024 | 3/12/2027 |
| Ingredient Statement | 1813 DSM Food Specialties - Seclin | product-specification-sheet-bakezyme-p-500-bg-english-116-59501-1.pdf | 3/12/2024 | 3/12/2027 |
| GRAS/NDI/ODI Statement | 1813 DSM Food Specialties - Seclin | RA-DLF-00076670 GRAS statement on BakeZyme® P 500 BG.pdf | 12/9/2022 | 12/8/2025 |
| Sewage Statement | 1813 DSM Food Specialties - Seclin | Sewage Sludge Enzymes 2024.pdf | 2/9/2024 | 2/8/2026 |
| Animal Testing Statement | 1813 DSM Food Specialties - Seclin | Statement on animal testing.pdf | 11/13/2020 | 11/13/2022 |
| No Animal Ingredient Statement | 1813 DSM Food Specialties - Seclin | vegetarian-vegan-statement-bakezyme-p-500-bg-english-116-78007-1.pdf | 8/14/2023 | 8/13/2024 |
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Documents Up to Date
- 15 locations
- 312 items
- 253 documents