Item
Garlic Bechamel Sauce (7460)
INGREDIENTS: WATER, HEAVY CREAM, MODIFIED CORN STARCH, OLIVE OIL, GUM ARABIC, SALT, DEHYDRATED GARLIC, YEAST EXTRACT, NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER [BUTTER, BUTTERMILK POWDER, NATURAL FLAVOR], DEHYDRATED BUTTER [BUTTER, BUTTERMILK POWDER], GUAR GUM, ANNATTO AND TURMERIC [COLOR]), GARLIC POWDER, DEHYDRATED ONION, SPICE.
Contains: Milk.
Dressings, Dips & Sauces
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc. | 2505 S. Finley Road Suite 100 Lombard, IL 60148 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Custom Culinary, Inc. |
| Product Specification | Custom Culinary, Inc. |
| Allergens | Custom Culinary, Inc. |
| HACCP Process Flow Diagram | Custom Culinary, Inc. |
| Country of Origin | Custom Culinary, Inc. |
| Ethylene Oxide Statement | Custom Culinary, Inc. |
| Irradiation Statement | Custom Culinary, Inc. |
| Item Questionnaire | Custom Culinary, Inc. |
| Bioengineered / Genetically Modified Food Disclosure | Custom Culinary, Inc. |
| Nutrition | Custom Culinary, Inc. |
| Proposition 65 Statement | Custom Culinary, Inc. |
| Suitability Requirements | Custom Culinary, Inc. |
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Documents Up to Date
- 4 locations
- 64 items