Item
Almidón de maiz modificado (pastelería) (06410103CH)
Bakery
Locations
| Location name | Address |
|---|---|
| Ingredion Ecuador S.A (corporate) | Ciudad del Rio Edificio The Po Guayaquil, G 090112 ECU |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Ingredion Ecuador S.A (corporate) | 3. Formato Declaración de GMO dili.pdf | 8/6/2024 | 8/6/2026 |
| HACCP | Ingredion Ecuador S.A (corporate) | 7. Formato Análisis de Riesgos MODIFIED WAXY STARCH-PB25-THERMFLO EXP.pdf | 4/1/2024 | 4/1/2027 |
| HACCP Process Flow Diagram | Ingredion Ecuador S.A (corporate) | 7. Formato Análisis de Riesgos MODIFIED WAXY STARCH-PB25-THERMFLO EXP.pdf | 4/1/2024 | 4/1/2026 |
| Ingredient Statement | Ingredion Ecuador S.A (corporate) | BN - Certificado IP (20.02.2025) 1 (1).pdf | 4/1/2024 | 4/1/2025 |
| Allergens | Ingredion Ecuador S.A (corporate) | NotApplicable_Allergens.pdf | 1/5/2024 | 1/4/2026 |
| Country of Origin | Ingredion Ecuador S.A (corporate) | NotApplicable_CountryofOrigin.pdf | 6/4/2024 | 6/4/2027 |
| Heavy Metal | Ingredion Ecuador S.A (corporate) | NotApplicable_HeavyMetal.pdf | 6/4/2024 | 6/4/2026 |
| Nutrition | Ingredion Ecuador S.A (corporate) | NotApplicable_Nutrition.pdf | 1/5/2024 | 1/4/2027 |
| Safety Data Sheet (SDS) | Ingredion Ecuador S.A (corporate) | SDS_EN_THERMFLO_10000000000000047_03.pdf | 3/26/2025 | 3/25/2028 |
| Product Specification Sheet | Ingredion Ecuador S.A (corporate) | THERMFLO (PACK)_TDS_ES.pdf | 3/26/2025 | 3/25/2028 |
