Item
RANCH DRESSING (RFT 22653)
Full Bodied Sauce
INGREDIENTS: REFINED SOYBEAN OIL, WATER, DISTILLED VINEGAR, SALTED EGG YOLK, BUTTERMILK POWDER, SUGAR, SALT, LACTIC ACID POWDER, NATURAL BUTTERMILK FLAVOR (SWEET CREAM BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, MALTODEXTRIN, WHOLE MILK POWDER, CULTURED BUTTERMILK, CITRIC ACID), WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, ONION POWDER, GARLIC POWDER, PHOSPHORIC ACID, POTASSIUM SORBATE, SODIUM PHOSPHATE, YEAST EXTRACT, NATURAL FLAVORS, XANTHAN GUM, SODIUM BENZOATE, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICE AND DEHYDRATED PARSLEY.
CONTAINS: EGG, MILK
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Reed Food Technology |
| Label Sample | Reed Food Technology |
| Safety Data Sheet (SDS) | Reed Food Technology |
| Allergens | Reed Food Technology |
| Country of Origin | Reed Food Technology |
| GMO | Reed Food Technology |
| Item Questionnaire | Reed Food Technology |
| Halal | Reed Food Technology |
| Kosher | Reed Food Technology |
| Lot Code | Reed Food Technology |
| Nutrition | Reed Food Technology |
| HACCP Process Flow Diagram | Reed Food Technology |
| Suitability Requirements | Reed Food Technology |
