Item
CHEDDAR & SOUR CREAM SEAS -K (20645299)
INGREDIENTS: Whey, Cheddar Cheese (Pasteurzied Milk, Cheese Cultures, Salt, Enzymes), Salt,
Maltodextrin, Natural & Artificial Flavors, Onion Powder, Sour Cream (Cream, Nonfat Milk, Cultures),
Monosodium Glutamate, Buttermilk, Yeast Extract, Contains less than 2 percent of the following: Skim Milk,
Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Disodium Phosphate,
Soybean Oil, Extracts of Turmeric (color), Disodium Inosinate, Disodium Guanylate, Silicon Dioxide, FD&C
Yellow 5, FD&C Yellow 6, FD&C Yellow 6 Lake, FD&C Yellow 5 Lake
CONTAINS MILK
Seasoning
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Kerry - Sturtevant, WI | 20645299_30732720_kosher.pdf | 1/1/2023 | 12/31/2023 |
| EtO Statement | Kerry - Sturtevant, WI | 20645299_ETO Statement_03.23.2023.pdf | 3/23/2023 | 3/21/2025 |
| Gluten | Kerry - Sturtevant, WI | 20645299_GLUTEN_EN.pdf | 4/4/2023 | 4/3/2024 |
| GRAS/NDI/ODI Statement | Kerry - Sturtevant, WI | 20645299_GRAS_EN.pdf | 3/23/2023 | 3/23/2025 |
| Irradiation Status Statement | Kerry - Sturtevant, WI | 20645299_Irradiation Statement_03.23.2023.pdf | 3/23/2023 | 3/22/2025 |
| Label Sample | Kerry - Sturtevant, WI | 20645299_Label.pdf | 4/7/2023 | 4/6/2024 |
| California Prop. 65 | Kerry - Sturtevant, WI | 20645299_PROP65_EN-US.pdf | 3/23/2023 | 3/22/2025 |
| Ingredient Statement | Kerry - Sturtevant, WI | 20645299_TD_EN_US(CHEDDAR AND SOUR CREAM SEAS -K).pdf | 6/7/2024 | 6/7/2025 |
| Product Specification Sheet | Kerry - Sturtevant, WI | 20645299_TDR_EN_US(CHEDDAR AND SOUR CREAM SEAS -K).pdf | 3/23/2023 | 3/22/2026 |
| Country of Origin | Kerry - Sturtevant, WI | Country of Origin.pdf | 4/4/2023 | 4/3/2026 |
| FSVP Assessment Form | Kerry - Sturtevant, WI | FSVP Assessment Form.pdf | 3/23/2023 | 3/22/2024 |
| Item Questionnaire | Kerry - Sturtevant, WI | Item Questionnaire.pdf | 4/4/2023 | 4/3/2026 |
| Lot Code | Kerry - Sturtevant, WI | Kerry- KINA ERP Lot Code Explanation.pdf | 3/23/2023 | 3/22/2026 |
| Pesticide | Kerry - Sturtevant, WI | Kerry- Pesticide Residue.pdf | 3/23/2023 | 3/22/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Kerry - Sturtevant, WI | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/23/2023 | 3/22/2026 |
| Halal | Kerry - Sturtevant, WI | NotApplicable_Halal.pdf | 3/23/2023 | 3/23/2024 |
| Organic | Kerry - Sturtevant, WI | NotApplicable_Organic.pdf | 3/23/2023 | 3/23/2024 |
| Shelf Life | Kerry - Sturtevant, WI | NotApplicable_ShelfLife.pdf | 3/17/2023 | 3/16/2025 |
| Nutrition | Kerry - Sturtevant, WI | Nutrition.pdf | 3/23/2023 | 3/22/2026 |
| Safety Data Sheet (SDS) | Kerry - Sturtevant, WI | SDS_US_EN_1_20645299_.PDF | 3/23/2023 | 3/22/2025 |
| HARPC Food Safety Plan (Item) | Kerry - Sturtevant, WI | Site QA Pkt_Sturtevant_v3_070821.pdf | 3/23/2023 | 3/23/2024 |
| CoA Sample | Kerry - Sturtevant, WI | Sturtevant- 20645299.pdf | 4/4/2023 | 4/3/2025 |
| HACCP Process Flow Diagram | Kerry - Sturtevant, WI | Sturtevant RTE Flow Chart.pdf | 3/23/2023 | 3/22/2025 |
| Suitability Requirements | Kerry - Sturtevant, WI | Suitability Requirements.pdf | 4/13/2023 | 4/12/2026 |
