Item
Dry Ingredient Blend for Low Carb Pasta (SBD20143)
MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, WHEAT GLUTEN, DURUM SEMOLINA (ENRICHED WITH THIAMINE, RIBOFLAVIN, FOLIC ACID, NIACIN, IRON), WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITE), MODIFIED WHEAT STARCH, 2% OR LESS OF THE FOLLOWING: SALT, SOY LECITHIN (PROCESSING AID). CONTAINS: WHEAT AND SOY.
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Food Basics, Division of Yost Foods, Inc. | 2795 Westway Dr Brunswick, OH 44212 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Food Basics, Division of Yost Foods, Inc. | Allergens.pdf | 3/18/2024 | 3/18/2026 |
| Country of Origin | Food Basics, Division of Yost Foods, Inc. | Country of Origin.pdf | 7/6/2022 | 7/5/2025 |
| HACCP Process Flow Diagram | Food Basics, Division of Yost Foods, Inc. | FS0004P-1 Dry Blending V19.pdf | 3/12/2024 | 3/12/2026 |
| HACCP | Food Basics, Division of Yost Foods, Inc. | FS0004P-1 HACCP PLAN-Process Flow for Dry Blending V11.pdf | 7/11/2017 | 7/10/2020 |
| Kosher | Food Basics, Division of Yost Foods, Inc. | LOC-SBD20143.pdf | 7/11/2017 | 10/31/2017 |
| Nutrition | Food Basics, Division of Yost Foods, Inc. | Nutrition.pdf | 6/7/2019 | 6/6/2022 |
| Pesticide | Food Basics, Division of Yost Foods, Inc. | SBD20143- YFI Pesticide-Free statement 2024.pdf | 10/2/2024 | 10/2/2026 |
| California Prop. 65 | Food Basics, Division of Yost Foods, Inc. | SBD20143-YFI California Proposition 65 Statement 2023.pdf | 2/24/2023 | 2/23/2025 |
| Shelf Life | Food Basics, Division of Yost Foods, Inc. | TDS-SBD20143 DRY INGREDIENT BLEND FOR LOW CARB PASTA 1-22-24.pdf | 1/22/2024 | 1/21/2026 |
| Product Specification Sheet | Food Basics, Division of Yost Foods, Inc. | TDS-SBD20143 DRY INGREDIENT BLEND FOR LOW CARB PASTA 1-22-24.pdf | 1/22/2024 | 1/21/2027 |
| Lot Code | Food Basics, Division of Yost Foods, Inc. | TDS-SBD20143 DRY INGREDIENT BLEND FOR LOW CARB PASTA 1-22-24.pdf | 1/22/2024 | 1/21/2027 |
| Gluten | Food Basics, Division of Yost Foods, Inc. | TDS-SBD20143 DRY INGREDIENT BLEND FOR LOW CARB PASTA 1-22-24.pdf | 1/22/2024 | 1/21/2025 |
| Label Sample | Food Basics, Division of Yost Foods, Inc. | TDS-SBD20143 DRY INGREDIENT BLEND FOR LOW CARB PASTA 1-22-24.pdf | 1/22/2024 | 1/21/2025 |
| Irradiation Status Statement | Food Basics, Division of Yost Foods, Inc. | YFI Irradiation statement-SBD20143 (2023).pdf | 1/24/2023 | 1/23/2025 |
| Sewage Statement | Food Basics, Division of Yost Foods, Inc. | YFI Organic and or sewage sludge statement 2024.pdf | 10/2/2024 | 10/2/2026 |
| Organic | Food Basics, Division of Yost Foods, Inc. | YFI Organic and or sewage sludge statement.pdf | 8/8/2018 | 8/8/2019 |
| Food Contact Packaging Certificate of Compliance | Food Basics, Division of Yost Foods, Inc. | Yost Foods_Letter_of_Guarantee_Berlin_Packaging_Transcom.pdf | 2/14/2023 | 2/13/2025 |
