Item
Dry Ingredient Blend for Low Carb Pasta (SBD20143)
MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, WHEAT GLUTEN, DURUM SEMOLINA (ENRICHED WITH THIAMINE, RIBOFLAVIN, FOLIC ACID, NIACIN, IRON), WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITE), MODIFIED WHEAT STARCH, 2% OR LESS OF THE FOLLOWING: SALT, SOY LECITHIN (PROCESSING AID). CONTAINS: WHEAT AND SOY.
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Food Basics, Division of Yost Foods, Inc. | 2795 Westway Dr Brunswick, OH 44212 |
Documents
| Type | Location |
|---|---|
| Allergens | Food Basics, Division of Yost Foods, Inc. |
| Country of Origin | Food Basics, Division of Yost Foods, Inc. |
| HACCP Process Flow Diagram | Food Basics, Division of Yost Foods, Inc. |
| HACCP | Food Basics, Division of Yost Foods, Inc. |
| Kosher | Food Basics, Division of Yost Foods, Inc. |
| Nutrition | Food Basics, Division of Yost Foods, Inc. |
| Pesticide | Food Basics, Division of Yost Foods, Inc. |
| California Prop. 65 | Food Basics, Division of Yost Foods, Inc. |
| Shelf Life | Food Basics, Division of Yost Foods, Inc. |
| Product Specification Sheet | Food Basics, Division of Yost Foods, Inc. |
| Lot Code | Food Basics, Division of Yost Foods, Inc. |
| Gluten | Food Basics, Division of Yost Foods, Inc. |
| Label Sample | Food Basics, Division of Yost Foods, Inc. |
| Irradiation Status Statement | Food Basics, Division of Yost Foods, Inc. |
| Sewage Statement | Food Basics, Division of Yost Foods, Inc. |
| Organic | Food Basics, Division of Yost Foods, Inc. |
| Food Contact Packaging Certificate of Compliance | Food Basics, Division of Yost Foods, Inc. |
