Item

DELVO® ADD EZ-AGE (18614, 18628)

Concentrated microorganisms and microbial enzymes for direct inoculation into milk – for acceleration of flavor development in cheddar cheese for aging, low fat cheese varieties, and soft style cheeses.
Lactobacillus casei (as of 2020 reclassified as Lacticaseibacillus casei), Lactobacillus helveticus, Brevibacterium linens Kluyveromyces lactis Microbial Enzymes (Proteases) derived From: Aspergillus oryzae and Aspergillus melleus
Cultures
Locations
Location name Address
1927/1947 DSM Food Specialties - Germantown W194 N11411 McCormick Drive Germantown, WI 53022
Documents
Type Location
Allergens 1927/1947 DSM Food Specialties - Germantown
CoA Sample 1927/1947 DSM Food Specialties - Germantown
Country of Origin 1927/1947 DSM Food Specialties - Germantown
Label Sample 1927/1947 DSM Food Specialties - Germantown
Safety Data Sheet (SDS) 1927/1947 DSM Food Specialties - Germantown
Halal 1927/1947 DSM Food Specialties - Germantown
Kosher 1927/1947 DSM Food Specialties - Germantown
Item Questionnaire 1927/1947 DSM Food Specialties - Germantown
Nutrition 1927/1947 DSM Food Specialties - Germantown
Product Specification Sheet 1927/1947 DSM Food Specialties - Germantown
Organic 1927/1947 DSM Food Specialties - Germantown