Item
Cheese, Cheddar, Sharp Shredded, 5 lb (11905)
Cultured milk, salt, enzymes, annatto (color), potato starch (added to prevent caking), natamycin (natural mold inhibitor)
Dairy
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Tillamook County Creamery Association | 4185 HWY 101 N Tillamook, OR 97141 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Tillamook County Creamery Association | 11905 00905 5lb Shred Fine Label- Sharp Cheddar.jpg | 9/1/2022 | 9/1/2023 |
| Product Specification Sheet | Tillamook County Creamery Association | 11905 Sharp Cheddar Cheese Finely Shredded 0 00 72830 11905 4 Full.pdf | 5/10/2024 | 5/10/2027 |
| Shelf Life | Tillamook County Creamery Association | 11905_Spec.pdf | 10/1/2021 | 9/30/2024 |
| Allergens | Tillamook County Creamery Association | Allergens.pdf | 7/9/2024 | 7/9/2026 |
| California Prop. 65 | Tillamook County Creamery Association | California Prop 65 Statement - TCCA 2024.pdf | 6/1/2024 | 6/1/2026 |
| Item Questionnaire | Tillamook County Creamery Association | Item Questionnaire.pdf | 10/5/2024 | 10/5/2027 |
| Lot Code | Tillamook County Creamery Association | Lot Code Explaination Cheese - TCCA 2024.pdf | 6/1/2024 | 6/1/2027 |
| HACCP Process Flow Diagram | Tillamook County Creamery Association | Marathon Cheese Process Flow Diagrams-Mt Home Rev date 09.27.2023.pdf | 9/27/2023 | 9/26/2025 |
| Ingredient Statement | Tillamook County Creamery Association | NotApplicable_IngredientStatement.pdf | 7/9/2024 | 7/9/2025 |
| Nutrition | Tillamook County Creamery Association | Nutrition.pdf | 11/12/2024 | 11/12/2027 |
| GMO | Tillamook County Creamery Association | TCCA Bio-engineered Statement June 2021.pdf | 6/1/2021 | 6/1/2023 |
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Documents Up to Date
- 4 locations
- 292 items
- 46 documents