Item

7" 4.5 oz. Par Baked Crust (10117/10118)

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Fermented Wheat Four, Malt Extract, Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Calcium Propionate, Dough Conditioner (Datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme)., Soy Lecithin.
Bread
Attributes
  • Ingredient declaration
  • PHO-free
  • Non-GMO
Locations
Location name Address
Walker 3050 Walker Drive Green Bay, WI 54311
Documents
Type Location
Product Specification Sheet Walker
Allergens Walker
California Prop. 65 Walker
Country of Origin Walker
Item Questionnaire Walker
Label Sample Walker
Lot Code Walker
National Bioengineered Food Disclosure Standard (Simplified) Walker
Nutrition Walker
Suitability Requirements Walker
AK Crust