Item
7" 4.5 oz. Par Baked Crust (10117/10118)
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Fermented
Wheat Four, Malt Extract, Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum
Phosphate, Sodium Acid Pyrophosphate, Calcium Propionate, Dough Conditioner
(Datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active
Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme)., Soy Lecithin.
Bread
Attributes
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Walker | #10118 7in 4.5oz PB Crust.pdf | 8/11/2022 | 8/10/2025 |
| Allergens | Walker | Allergens.pdf | 6/10/2022 | 6/9/2024 |
| California Prop. 65 | Walker | Cal Prop 65 dated 2021.pdf | 8/11/2022 | 8/10/2024 |
| Country of Origin | Walker | Country of Origin.pdf | 6/10/2022 | 6/9/2025 |
| Item Questionnaire | Walker | Item Questionnaire.pdf | 8/11/2022 | 8/10/2025 |
| Label Sample | Walker | label 10117 soy.docx | 9/20/2022 | 9/20/2023 |
| Lot Code | Walker | Lot Code Explanation.docx | 7/6/2020 | 7/6/2023 |
| National Bioengineered Food Disclosure Standard (Simplified) | Walker | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/17/2022 | 8/16/2025 |
| Nutrition | Walker | Nutrition.pdf | 6/10/2022 | 6/9/2025 |
| Suitability Requirements | Walker | Suitability Requirements.pdf | 8/15/2022 | 8/14/2025 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents