Item
BKRY-CCF CHOC MOUSSE-10IN-98 OZ-101549 (101549)
INGREDIENTS: Cream (40% Milkfat Heavy Cream. Contains 0.5% of the following: Carrageenan, Mono and Diglycerides, Polysorbate 80), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan, Guar Gums]), Sugar, Cookie Crumb with Chocolate (Wheat Flour, Cane Sugar, Palm Oil, Cocoa [Processed with Alkali], Caramel Color, Sodium Bicarbonate, Whey [Milk], Salt), Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [As Emulsifier], Vanillin [Artificial Flavor]), Whole Eggs, Powdered Sugar, Semisweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin [As Emulsifier], Artificial Vanilla Flavor, Natural Flavors), Egg Whites, Unsweetened Chocolate, Egg Yolks, Margarine (Palm Oil, Water, Salt. Contains 2% or less of the following: Soy Lecithin, Color (E160a Beta-Carotene), Butter (Cream), Artificial Vanilla Flavor, Salt, Cream of Tartar.
Bakery
Locations
Location name | Address |
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CHEESECAKE FACTORY BAKERY | 26950 Agoura Road Calabasas Hills, CA 91345 |
Documents
Type | Location | File name | Effective | Expiration |
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Product Specification Sheet | CHEESECAKE FACTORY BAKERY | 101549 MO CMC 10 12PS 2PK_TDS rev 122321.pdf | 9/10/2024 | 9/10/2027 |
Allergens | CHEESECAKE FACTORY BAKERY | Allergens.pdf | 9/11/2024 | 9/11/2026 |
Kosher | CHEESECAKE FACTORY BAKERY | KOSHER CERTIFICATE 2024-2025.pdf | 10/1/2024 | 10/1/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | CHEESECAKE FACTORY BAKERY | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/11/2024 | 9/11/2027 |

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Documents Up to Date
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