PF Changs Cauliflower tempura with Kung Pao sauce (9610)

Cauliflower, Water, Wheat flour, Corn flour, Sunflower oil, less than 2% of: Wheat starch, Salt, Corn starch, Leavening (Sodium acid pyrophosphate, Baking soda), Dextrose, Spice, Yeast, Xantan gum, Natural flavor. Sauce: Water, Sugar, Vinegar, Black soybean paste (Water, Salted black soybeans, Sugar, Salt, Caramel color, Spirit vinegar, Soy sauce [Water, Soybeans, Wheat, Salt, Alcohol], Corn flour, Dried Lemon peel), Soy sauce [Water, Soybeans, Wheat, Salt], blended grain vinegar [Water, Distilled alcohol (Sugar, Corn, Tapioca, Water), Rice, Rice extract, Corn, Salt], Corn Starch, Chili Paste (Chili peppers, Salt, Acetic acid [preservative]), contains 2% or less of: Oil blend [Rice oil, Sesame oil], Dried mushrooms, Paprika, Garlic powder, Yeast extract