Item

RYE MEAL MEDIUM PUMPERNICKEL 50LB-AA (12442)

WHOLE GRAIN RYE MEAL
Bakery
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Non-GMO
Locations
Location name Address
Ardent Mills-Hastings, MN 2005 Vermillion Street Hastings, MN 55033
Bakemark - Minneapolis, MN (Shakopee) 4701 Valley Industrial Blvd So B Shakopee, MN 55379
Documents
Type Location File name Effective Expiration
Label Sample Bakemark - Minneapolis, MN (Shakopee) 12442 Label Sample.pdf 6/20/2022 6/20/2023
Ingredient Statement Bakemark - Minneapolis, MN (Shakopee) 12442 Spec 2021.pdf 6/17/2022 6/17/2023
CoA Sample Bakemark - Minneapolis, MN (Shakopee) Ardent Mills Certificate of Analysis COA Sample.pdf 7/27/2021 7/27/2023
Kosher Bakemark - Minneapolis, MN (Shakopee) Ardent Mills Kosher Certificate Wheat Rye Durum Corn Barley Spelt Triticale.pdf 9/23/2021 9/30/2022
Vegan/Vegetarian Statement Bakemark - Minneapolis, MN (Shakopee) Ardent Mills Vegetarian-Vegan and Non-Animal Testing Statement.pdf 1/16/2021 1/16/2023
HACCP Process Flow Diagram Bakemark - Minneapolis, MN (Shakopee) Flow Chart flour 2021.pdf 1/19/2021 1/19/2023
FSVP Assessment Form Bakemark - Minneapolis, MN (Shakopee) FSVP Assessment Form.pdf 7/27/2021 7/27/2022
FSVP Assessment Form Ardent Mills-Hastings, MN FSVP Assessment Form.pdf 7/27/2022 7/27/2023
Gluten Bakemark - Minneapolis, MN (Shakopee) Gluten statement 2022.pdf 1/31/2022 1/31/2023
Item Questionnaire Bakemark - Minneapolis, MN (Shakopee) Item Questionnaire.pdf 8/16/2021 8/15/2024
Lot Code Bakemark - Minneapolis, MN (Shakopee) Lot Code Explanation.pdf 11/30/2019 11/29/2022
Melamine Bakemark - Minneapolis, MN (Shakopee) Melamine Statement 2021.pdf 1/31/2022 1/31/2023
National Bioengineered Food Disclosure Standard (Simplified) Bakemark - Minneapolis, MN (Shakopee) National Bioengineered Food Disclosure Standard (Simplified).pdf 7/27/2021 7/26/2024
GMO Bakemark - Minneapolis, MN (Shakopee) non-gmo-statement 2021.pdf 10/31/2021 10/31/2023
Suitability Requirements Bakemark - Minneapolis, MN (Shakopee) Suitability Requirements.pdf 8/4/2021 8/3/2024