Item
Simplicious Cream Cheese Icing (10202840)
Ingredients: SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CREAM CHEESE POWDER (CREAM CHEESE SOLIDS [CREAM, NONFAT MILK, SALT, SODIUM ALGINATE, LACTIC ACID], CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK], NATURAL FLAVOR), CORN STARCH, SOYBEAN OIL, SALT, NATURAL FLAVOR, BENZOIC ACID (PRESERVATIVE), POLYSORBATE 60, PROPYL GALLATE (ANTIOXIDANT), BETA CAROTENE (COLOR).
Bakery
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Rise Baking Company LLC-Ogden | 1400 West 2700 North Pleasant View, UT 84404 |
| Rise Baking Company LLC-Tucker (Atlanta Ingredients) | 1912 Montreal Road Tucker, GA 30084 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Rise Baking Company LLC-Tucker (Atlanta Ingredients) | 10202840.JPG | 12/8/2020 | 12/8/2021 |
| Product Specification Sheet | Rise Baking Company LLC-Tucker (Atlanta Ingredients) | 10202840-Simplicious Cream Cheese Icing.pdf | 11/11/2020 | 11/11/2023 |
| Allergens | Rise Baking Company LLC-Tucker (Atlanta Ingredients) | Allergens.pdf | 8/21/2024 | 8/21/2026 |
| Allergens | Rise Baking Company LLC-Ogden | Allergens.pdf | 11/14/2024 | 11/14/2026 |
| Country of Origin | Rise Baking Company LLC-Ogden | Country of Origin.pdf | 12/13/2023 | 12/12/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Rise Baking Company LLC-Tucker (Atlanta Ingredients) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/30/2020 | 11/30/2023 |
| Nutrition | Rise Baking Company LLC-Tucker (Atlanta Ingredients) | Nutrition.pdf | 11/30/2020 | 11/30/2023 |
| Nutrition | Rise Baking Company LLC-Ogden | Nutrition.pdf | 11/8/2023 | 11/7/2026 |
| Suitability Requirements | Rise Baking Company LLC-Ogden | Suitability Requirements.pdf | 1/10/2024 | 1/9/2027 |
