Item
Neptune No Time Flour (39616)
Wheat flour, Ascorbic acid, Niacin, Reduced iron, L-cysteine (hydrochloride), Thiamine mononitrate, Riboflavin, Folic acid, Amylase.
Bakery
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Bakemark - Richmond | 2480 Viking Way Richmond, BC V6V 1N2 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Bakemark - Richmond | 39616 Spec 2022.pdf | 1/4/2023 | 1/4/2024 |
| Product Specification Sheet | Bakemark - Richmond | 39616 Spec 2022.pdf | 1/3/2022 | 1/2/2025 |
| Lot Code | Bakemark - Richmond | 39616 Spec 2022.pdf | 1/3/2022 | 1/2/2025 |
| GMO | Bakemark - Richmond | 39616 Spec 2022.pdf | 1/3/2022 | 1/3/2024 |
| Allergens | Bakemark - Richmond | Allergens.pdf | 4/15/2022 | 4/14/2024 |
| Country of Origin | Bakemark - Richmond | Country of Origin.pdf | 4/15/2022 | 4/14/2025 |
| HACCP Process Flow Diagram | Bakemark - Richmond | Flow Chart 2022 - Terminal-Mill B Wheat Receiving Process Flow.pdf | 7/22/2023 | 7/21/2025 |
| Halal | Bakemark - Richmond | Halal Statement 2021.pdf | 10/15/2021 | 10/15/2024 |
| Kosher | Bakemark - Richmond | Kosher Exp. 12.31.2023.pdf | 12/5/2022 | 12/31/2023 |
| Nutrition | Bakemark - Richmond | Nutrition.pdf | 5/2/2022 | 5/1/2025 |
| Safety Data Sheet (SDS) | Bakemark - Richmond | SDS - Wheat Flour 04-Jan-2019.pdf | 1/4/2022 | 1/3/2025 |
| Suitability Requirements | Bakemark - Richmond | Suitability Requirements.pdf | 4/15/2022 | 4/14/2025 |
