Isoeugenyl Acetate (CL-902)

No allergen/sensitizing agents should be present, handled, stored, or used in the production facility to avoid cross-contamination with raw material, product, and equipment. Prohibited allergens/sensitizing agents are: Glutinous cereals or derivatives (wheat, wheat flour, wheat meal, wheat starch, buckwheat, rye, barley, oats, spelt) Crustacean/shellfish or derivatives (shrimp/prawn, crab, abalone) Egg or derivatives (egg yolk) Fish or derivatives (mackerel, salmon, salmon roe) Peanuts or derivatives (peanut oil) Soybeans or derivatives (soybean protein, soybean oil, soy lecithin, soy flour, soy meal) Dairy or milk products (lactose, milk constituents, milk powder) Tree nuts or derivatives (nut oil) Coconut Umbelliferae or derivatives (celery, coriander) Mustard or derivatives Sulfur dioxide and sulfites >10 ppm Enzymes Sesame seeds or derivatives (sesame oil) Mollusks or derivatives (clams, oysters, mussels, squid, octopus) Lupine or derivatives Animal derivatives (beef, poultry, pork, gelatin, honey, royal jelly, bee pollen, propolis) Fruit/vegetable or derivatives (banana, kiwi, orange, peach, yam, apple, mango, carrot, corn/maize, cocoa. legumes/pulses, tomato) Potato or derivatives Rice or derivatives Matsutake mushrooms Garlic or derivatives Onion or derivatives Glutamate Yeast or derivatives Poppy seeds Sunflower or derivatives (seeds, oil) Vanilla Tartrazine Foods from home should be consumed outside the production facility

Essential Oil