Item
Thyme, Re-cleaned (THRBI)
100% thyme
Spice
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Kalustyan Corporation | 855 Rahway Ave Union, NJ 07083 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Kalustyan Corporation | Allergens.pdf | 11/25/2024 | 11/25/2026 |
| GMO | Kalustyan Corporation | Bioengineered Statement 25.2.pdf | 5/2/2025 | 5/2/2027 |
| California Prop. 65 | Kalustyan Corporation | CA Prop 65 Statement 25.1.pdf | 2/25/2025 | 2/25/2027 |
| CoA Sample | Kalustyan Corporation | COA Sample - 2024.pdf | 3/19/2025 | 3/19/2027 |
| Country of Origin | Kalustyan Corporation | Country of Origin.pdf | 5/28/2024 | 5/28/2027 |
| HACCP | Kalustyan Corporation | HACCP process step Flow Diagram 25.1.pdf | 3/19/2025 | 3/18/2028 |
| HACCP Process Flow Diagram | Kalustyan Corporation | HACCP process step Flow Diagram 25.1.pdf | 3/19/2025 | 3/19/2027 |
| Halal | Kalustyan Corporation | HALAL 2024-2025 - Spices xpires 11-30-25.pdf | 10/29/2024 | 11/30/2025 |
| Ingredient Statement | Kalustyan Corporation | Ingredient letter(Thyme) 24.1.pdf | 7/19/2024 | 7/19/2027 |
| Kosher | Kalustyan Corporation | Kosher Kalustyan - Valid Until 3-31-2026.pdf | 3/18/2025 | 3/31/2026 |
| Lot Code | Kalustyan Corporation | Lot Coding System New ERP Customer 211.pdf | 1/1/2024 | 12/31/2026 |
| Natural | Kalustyan Corporation | Natural Statement 191.pdf | 1/3/2019 | 1/3/2020 |
| Irradiation Status Statement | Kalustyan Corporation | NotApplicable_IrradiationStatusStatement.pdf | 6/22/2022 | 6/21/2024 |
| Organic | Kalustyan Corporation | NotApplicable_Organic.pdf | 5/28/2024 | 5/28/2026 |
| Nutrition | Kalustyan Corporation | Nutrition.pdf | 5/7/2021 | 5/6/2024 |
| Shelf Life | Kalustyan Corporation | Shelf Life Statement for Spice & Herbs 24.1.pdf | 1/2/2024 | 1/1/2026 |
| Product Specification Sheet | Kalustyan Corporation | THRBI-XX-ES5 24.1.pdf | 1/1/2024 | 12/31/2026 |
| Safety Data Sheet (SDS) | Kalustyan Corporation | Thyme - SDS.pdf | 7/19/2023 | 7/18/2025 |
