Item

RESR MAC N CHEESE 4PK N/S (71117.02509)

EN.241 - Macaroni & Cheese 4-pack MSB 6/4/5z
INGREDIENTS: COOKED MACARONI (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, EGG), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CONTAINS LESS THAN 2% OF SALT, ANNATTO [COLOR]), MODIFIED CORN STARCH, SALT, CHEESE POWDER (CHEDDAR CHEESE [PASTEURIZED MILK,SALT, CHEESE CULTURES, ENZYMES], CREAM, NONFAT DRY MILK,SALT, LACTIC ACID, CITRIC ACID, CONTAINS LESS THAN 2% SILICON DIOXIDE, DISODIUM PHOSPHATE, MILK PROTEIN ISOLATE, VITAMIN C ESTER, AND VITAMIN E), ANNATTO EXTRACT (COLOR), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
Ready-to-eat
Locations
Location name Address
Topeka - Deer Creek Production Facility 23 3215 SE 6th Ave. Topeka, KS 66607
Documents
Type Location
Ingredient Statement Topeka - Deer Creek Production Facility 23
Product Specification Sheet Topeka - Deer Creek Production Facility 23
Allergens Topeka - Deer Creek Production Facility 23
California Prop. 65 Topeka - Deer Creek Production Facility 23
HACCP Process Flow Diagram Topeka - Deer Creek Production Facility 23
Item Questionnaire Topeka - Deer Creek Production Facility 23
Country of Origin Topeka - Deer Creek Production Facility 23
Nutrition Topeka - Deer Creek Production Facility 23
Lot Code Topeka - Deer Creek Production Facility 23
Suitability Requirements Topeka - Deer Creek Production Facility 23