Item
USB BRD SRDOGH 3/4" SLCD (60936)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SOYBEAN OIL, VITAL WHEAT GLUTEN, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, ASCORBIC ACID), FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, CALCIUM PROPIONATE (MOLD INHIBITOR), ENZYMES.
CONTAINS: WHEAT
Bread
Locations
| Location name | Address |
|---|---|
| Franz - Spokane | 110 N. Fancher Rd Spokane, WA 99212 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Franz - Spokane | Allergens.pdf | 5/23/2024 | 5/23/2026 |
| HACCP Process Flow Diagram | Franz - Spokane | Copy of Flow Charts.xlsx | 12/6/2023 | 12/5/2025 |
| Country of Origin | Franz - Spokane | Country of Origin.pdf | 5/23/2024 | 5/23/2027 |
| California Prop. 65 | Franz - Spokane | Customer Prop 65 awareness letter 2025.pdf | 1/9/2025 | 1/9/2027 |
| Product Specification Sheet | Franz - Spokane | F60936 Ovenfresh 2lb Sourdough Bread 18 Slice Specification.pdf | 5/23/2024 | 5/23/2027 |
| Ingredient Statement | Franz - Spokane | F60936 Ovfr 2lb Sour 18sl Ingredient Statement.pdf | 5/23/2024 | 5/23/2025 |
| Item Questionnaire | Franz - Spokane | Item Questionnaire.pdf | 5/30/2024 | 5/30/2027 |
| Lot Code | Franz - Spokane | LOT CODE INK JET STANDARDIZATION 6.5.23.pdf | 5/22/2024 | 5/22/2027 |
| Nutrition | Franz - Spokane | Nutrition.pdf | 5/23/2024 | 5/23/2027 |
| Suitability Requirements | Franz - Spokane | Suitability Requirements.pdf | 5/23/2024 | 5/23/2027 |
