Item

Abbotsford Farms® AHCCF Frozen Liquid 10KR Emulsa® Enzyme Modified Egg 10% Salt, 1/30 Lb Square Tub (14616-52402-00)

Square Tub Frozen Emulsa(TM) 10KR Enzyme Modified Egg Product is an egg product mix intended for use in emulsions. This is a Cage Free pasteurized egg product mix that is packaged, with liner, in a 30 pound container and frozen for longer shelf life. This product is processed and packaged in a manner that will allow it to meet the declared shelf life when stored at 0°F (-17.7°C) or below. All shell eggs used in the production of this product shall be produced according to American Humane Certified standards and in compliance with American Humane Certified's "Standards and Practices for Laying Hens (Cage Free)". This product is produced under USDA supervision. This product will be tested and found to meet all governing agencies and Michael Foods, Inc. Egg Division specifications before being released for sale.
EGG YOLKS, SALT (APPROXIMATELY 10%), PHOSPHOLIPASE.
Egg/Egg By-Product
Locations
Location name Address
Wakefield 105 N Main St Wakefield, NE 68784
Documents
Type Location
Label Sample Wakefield
Kosher Wakefield
Shelf Life Wakefield
GMO Wakefield
Product Specification Sheet Wakefield
Lot Code Wakefield
Ingredient Statement Wakefield
Allergens Wakefield
California Prop. 65 Wakefield
Country of Origin Wakefield
CoA Sample Wakefield
Gluten Wakefield
Item Questionnaire Wakefield
HACCP Process Flow Diagram Wakefield
Nutrition Wakefield
HACCP Wakefield
Safety Data Sheet (SDS) Wakefield