Item
Butter Flavored Biscuit Dough (19011)
Ingredients: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, butter shortening (palm oil, soy lecithin, natural butter flavor, beta carotene), palm oil, sugar, leavening (food starch-modified, sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), hydrogenated vegetable oils [soybean, palm, and cottonseed oils]), buttermilk, contains 2% or less of: salt, high heat milk (nonfat dry milk, whey), enzymes, natural butter flavor, soy lecithin, egg, whey, wheat starch. Contains: Wheat, soy, milk and egg.
Locations
Location name | Address |
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Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Baker Boy | 19011 Allergen.pdf | 8/8/2024 | 8/8/2026 |
Ingredient Statement | Baker Boy | 19011 Nutritional.pdf | 6/4/2024 | 6/4/2025 |
Product Specification Sheet | Baker Boy | 19011.pdf | 5/31/2024 | 5/31/2027 |
Item Questionnaire | Baker Boy | 19011_Item Questionnaire.pdf | 8/1/2024 | 8/1/2027 |
Nutrition | Baker Boy | 19011_Nutrition.pdf | 6/3/2024 | 6/3/2027 |
Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
Country of Origin | Baker Boy | Country of Origin.pdf | 6/7/2024 | 6/7/2027 |
HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Frozen Dough Products.pdf | 5/30/2024 | 5/30/2026 |
California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/30/2024 | 7/30/2027 |

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Documents Up to Date
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