Item

Muffin Almond Poppyseed 6 ct (802372)

MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY [MILK], CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN), WATER, SOYBEAN OIL, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), DRIED WHOLE EGG, POPPY SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, MONO- AND DIGLYCERIDES, PRESEVERATIVES (PROPYL GALLATE, CITRIC ACID). CONTAINS: WHEAT, MILK, SOY, EGG
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Portland Specialty Baking 3423 NE 172nd Place Portland, OR 97230
Documents
Type Location File name Effective Expiration
Allergens Portland Specialty Baking Allergens.pdf 1/26/2023 1/25/2025
Country of Origin Portland Specialty Baking Country of Origin.pdf 9/8/2021 9/7/2024
Nutrition Portland Specialty Baking Nutrition.pdf 10/20/2020 10/20/2023
Product Specification Sheet Portland Specialty Baking Specification Poppy Seed Muffin F10092-802372.docx 5/5/2020 5/5/2023
Suitability Requirements Portland Specialty Baking Suitability Requirements.pdf 8/24/2021 8/23/2024