Item
Cayenne Pepper Mash Puree (Low Acidity) (1A10224)
Aged Red Cayenne Peppers (Salt), Distilled Vinegar, Potassium Sorbate (As preservative).
Dressings, Dips & Sauces
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Peppers Unlimited of LA, Inc. | P.O. Box 23829 New Orleans, Louisiana 70183 |
Documents
| Type | Location |
|---|---|
| Allergens | Peppers Unlimited of LA, Inc. |
| GMO | Peppers Unlimited of LA, Inc. |
| California Prop. 65 | Peppers Unlimited of LA, Inc. |
| Country of Origin | Peppers Unlimited of LA, Inc. |
| Halal | Peppers Unlimited of LA, Inc. |
| Heavy Metal | Peppers Unlimited of LA, Inc. |
| Irradiation Status Statement | Peppers Unlimited of LA, Inc. |
| Lot Code | Peppers Unlimited of LA, Inc. |
| National Bioengineered Food Disclosure Standard (Simplified) | Peppers Unlimited of LA, Inc. |
| Nutrition | Peppers Unlimited of LA, Inc. |
| HACCP Process Flow Diagram | Peppers Unlimited of LA, Inc. |
| Safety Data Sheet (SDS) | Peppers Unlimited of LA, Inc. |
| Ingredient Statement | Peppers Unlimited of LA, Inc. |
| Suitability Requirements | Peppers Unlimited of LA, Inc. |
