Item
PARM CHS SHRD 575/.75OZ (11393)
Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking)
Dairy
Locations
| Location name | Address |
|---|---|
| Sartori Whey Converting Facility | 4200 County Hwy. PP Plymouth, WI 50373 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Sartori Whey Converting Facility | 11393 Case Label.pdf | 12/19/2024 | 12/19/2025 |
| HACCP Process Flow Diagram | Sartori Whey Converting Facility | 2024 - Sartori Comapny - Sartori Whey HACCP Flow Diagram (Shredded).pdf | 1/1/2025 | 1/1/2027 |
| CoA Sample | Sartori Whey Converting Facility | 2025 - Sartori Company - Example COA.pdf | 1/1/2025 | 1/1/2027 |
| Lot Code | Sartori Whey Converting Facility | 2025 - Sartori Company - Example COA.pdf | 1/1/2025 | 1/1/2028 |
| Kosher | Sartori Whey Converting Facility | 2025 - Sartori Company - Kosher Non-Certified Statement.pdf | 1/1/2025 | 1/1/2027 |
| Allergens | Sartori Whey Converting Facility | Allergens.pdf | 12/19/2024 | 12/19/2026 |
| Country of Origin | Sartori Whey Converting Facility | Country of Origin.pdf | 12/19/2024 | 12/19/2027 |
| Item Questionnaire | Sartori Whey Converting Facility | Item Questionnaire.pdf | 12/19/2024 | 12/19/2027 |
| Nutrition | Sartori Whey Converting Facility | Nutrition.pdf | 12/19/2024 | 12/19/2027 |
| Suitability Requirements | Sartori Whey Converting Facility | Suitability Requirements.pdf | 12/19/2024 | 12/19/2027 |
-
Documents Up to Date
- 4 locations
- 133 items
- 147 documents