Item
N&A MAPLE FLAVOR (305810)
N&A MAPLE FLAVOR
PROPYLENE GLYCOL, WATER, CARAMEL COLOR (SULFITES), NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, MOLASSES
Flavor Enhancer
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Gold Coast Ingredients | 2429 Yates Ave. Commerce, CA 90040 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Gold Coast Ingredients | 305810 GMO.docx | 3/8/2023 | 3/7/2025 |
| Label Sample | Gold Coast Ingredients | 305810 MMDDYY.pdf | 6/21/2023 | 6/20/2024 |
| California Prop. 65 | Gold Coast Ingredients | 305810 Prop 65.docx | 4/10/2025 | 4/10/2027 |
| Safety Data Sheet (SDS) | Gold Coast Ingredients | 305810 SDS GHS.pdf | 11/9/2023 | 11/8/2025 |
| Product Specification Sheet | Gold Coast Ingredients | 305810 Spec.doc | 3/27/2023 | 3/26/2026 |
| Vegan/Vegetarian Statement | Gold Coast Ingredients | 305810 Vegan-Vegetarian.docx | 3/21/2023 | 3/20/2025 |
| Kosher | Gold Coast Ingredients | 305810.pdf | 1/31/2025 | 2/28/2026 |
| Allergens | Gold Coast Ingredients | Allergens.pdf | 11/9/2023 | 11/8/2025 |
| CoA Sample | Gold Coast Ingredients | COA Sample Liquid Flavors.pdf | 1/31/2025 | 1/31/2027 |
| Country of Origin | Gold Coast Ingredients | Country of Origin.pdf | 3/24/2023 | 3/23/2026 |
| FSVP Assessment Form | Gold Coast Ingredients | FSVP Assessment Form.pdf | 3/5/2024 | 3/5/2025 |
| HACCP Process Flow Diagram | Gold Coast Ingredients | HACCP FLOW CHART-I.pdf | 1/31/2025 | 1/31/2027 |
| HACCP | Gold Coast Ingredients | HACCP Policy Statement 1.05.2023.pdf | 1/5/2023 | 1/4/2026 |
| Irradiation Status Statement | Gold Coast Ingredients | Irradiation and Sewage Sludge Statement 2025.pdf | 1/1/2025 | 1/1/2027 |
| Item Questionnaire | Gold Coast Ingredients | Item Questionnaire.pdf | 11/30/2023 | 11/29/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Gold Coast Ingredients | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/12/2023 | 4/11/2026 |
| Nutrition | Gold Coast Ingredients | Nutrition.pdf | 4/12/2023 | 4/11/2026 |
