Beef Chuck, Riblet (049)

This product is a byproduct of Item No. 130 (bone-in short ribs) and is also known as chuck back ribs. The product is derived by sawing the dorsal end of the bone in chuck short ribs. Item trimmed practically free of surface fat. Shall have no evidence of cartilaginous junctures of the ribs and thoracic vertebrae. End product has slightly triangular shape.