Item
Milk Chocolate Compound Coating (ISM-Q8013-513) x10kg (ISM-Q8013-513)
sugar 44,5%; vegetable fat (palm kernel) 34,0%; fat-reduced cocoa powder 8,5%; whey powder (milk) 7,5%; skimmed milk powder
4,5%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%
Confectionery Coating
Locations
Location name | Address |
---|---|
Barry Callebaut - Banbury (UK) | 14 Wildmere Rd Banbury, N/A OX16 3UU GBR |
Documents
Type | Location |
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Allergens | Barry Callebaut - Banbury (UK) |
Country of Origin | Barry Callebaut - Banbury (UK) |
CoA Sample | Barry Callebaut - Banbury (UK) |
GMO | Barry Callebaut - Banbury (UK) |
HACCP | Barry Callebaut - Banbury (UK) |
HACCP Process Flow Diagram | Barry Callebaut - Banbury (UK) |
Lot Code | Barry Callebaut - Banbury (UK) |
Shelf Life | Barry Callebaut - Banbury (UK) |
Suitability Requirements | Barry Callebaut - Banbury (UK) |