Item
RED MISO POWDER (H611)
Miso is a traditional Japanese ingredient that is made by fermenting soybeans with the fungus Aspergillus oryzae, a starchy component like rice or barley, and salt. The resulting product is a thick paste that is often used as the base of soups and sauces. It is also often used as a way to season grilled meats as well.
The earliest form of miso is known as "Hishio," a grain-based sauce thought to pre-date soy sauce. It had a mashed, porridge-like consistency with strong fermented flavors. Hishio was used as a condiment and flavoring agent much like miso. Miso was later derived from hishio after it was combined with soybeans. Soy sauce was then eventually derived from miso.
Red Miso Powder has a very complex fermented flavor bolstered with notes of sweetness, earthiness, saltiness and savoriness. It is mainly known for its high umami flavor content, which helps accent the meatiness in dishes. It can be used in rubs, sauces, glazes, seasoning salts and more.
Soybeans, Rice, Salt, Aspergillus Oryzae. Contains Soy.
Seasoning
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Vegetarian
Tags
- Complex Fermented Flavor
- High Umami Flavor Content
- Savory
Locations
Location name | Address |
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Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location |
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Allergens | Woodland Gourmet |
Animal Testing Statement | Woodland Gourmet |
BSE - TSE | Woodland Gourmet |
CoA Sample | Woodland Gourmet |
Country of Origin | Woodland Gourmet |
Food Contact Packaging Certificate of Compliance | Woodland Gourmet |
FSVP Assessment Form | Woodland Gourmet |
Melamine | Woodland Gourmet |
Product Specification Sheet | Woodland Gourmet |
Heavy Metal | Woodland Gourmet |
Lot Code | Woodland Gourmet |
Ingredient Statement | Woodland Gourmet |
Item Questionnaire | Woodland Gourmet |
Label Sample | Woodland Gourmet |
Mycotoxin Statement | Woodland Gourmet |
National Bioengineered Food Disclosure Standard (Simplified) | Woodland Gourmet |
Nutrition | Woodland Gourmet |
Pesticide | Woodland Gourmet |
HACCP Process Flow Diagram | Woodland Gourmet |
HACCP | Woodland Gourmet |
Residual Statement | Woodland Gourmet |
Suitability Requirements | Woodland Gourmet |
Organic | Woodland Gourmet |
Kosher | Woodland Gourmet |
Sewage Statement | Woodland Gourmet |

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