Item
SW Pepperoni Blend SPICY II 6034507v2 (6034507 V2)
Spices (Including Mustard), Dextrose, Corn Syrup Solids, Paprika, Sodium Erythorbate (1.68%), Natural Flavors, And Less Than 2% of Tricalcium Phosphate Added As Processing Aid.
Seasoning
Locations
Location name | Address |
---|---|
Bolingbrook-Solina | 771 W Crossroads Parkway Bolingbrook, IL 60490 |
Eastvale-Solina | 6285 Providence Way Eastvale, CA 92880 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Bolingbrook-Solina | 6034507 V2 Rev 2 SW Pepperoni Blend SPICY II Specification B.pdf | 6/27/2023 | 6/26/2026 |
Product Specification Sheet | Eastvale-Solina | 6035047.V2, 5150 & 5151 Sandwich BS Hard & Genoa Salami NOGP Specification.pdf | 6/23/2023 | 6/22/2026 |
Allergens | Bolingbrook-Solina | Allergens.pdf | 3/11/2024 | 3/11/2026 |
Allergens | Eastvale-Solina | Allergens.pdf | 3/25/2024 | 3/25/2026 |
Country of Origin | Bolingbrook-Solina | Country of Origin.pdf | 3/11/2024 | 3/11/2027 |
Country of Origin | Eastvale-Solina | Country of Origin.pdf | 3/11/2024 | 3/11/2027 |
Nutrition | Bolingbrook-Solina | Nutrition.pdf | 3/11/2024 | 3/11/2027 |
Nutrition | Eastvale-Solina | Nutrition.pdf | 4/17/2024 | 4/17/2027 |
Safety Data Sheet (SDS) | Bolingbrook-Solina | SDS - Non-Hazardous Food Items 2024.pdf | 1/1/2024 | 12/31/2025 |
Safety Data Sheet (SDS) | Eastvale-Solina | SDS - Non-Hazardous Food Items 2024.pdf | 1/1/2024 | 12/31/2025 |
Suitability Requirements | Bolingbrook-Solina | Suitability Requirements.pdf | 4/17/2024 | 4/17/2027 |
Suitability Requirements | Eastvale-Solina | Suitability Requirements.pdf | 4/17/2024 | 4/17/2027 |

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Documents Up to Date
- 6 locations
- 212 items
- 1 document