Item
CREAM CHEESE (34863)
Bakery
Locations
| Location name | Address |
|---|---|
| Lentz Milling Company | 2045 N. 11th Street P.O. Box 13159 Reading, PA 19612-3159 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Lentz Milling Company | Coa sample.pdf | 9/16/2024 | 9/16/2026 |
| Product Specification Sheet | Lentz Milling Company | REF RCC - Product Spec Sheet.pdf | 9/16/2024 | 9/16/2027 |
| HACCP Process Flow Diagram | Lentz Milling Company | REF RCC - HACCP Flowchart.pdf | 9/16/2024 | 9/16/2026 |
| Gluten | Lentz Milling Company | REF RCC - Nutrition , Ingredient BE, Gluten RBST Statement.pdf | 9/23/2024 | 9/23/2026 |
| Ingredient Statement | Lentz Milling Company | REF RCC - Nutrition , Ingredient BE, Gluten RBST Statement.pdf | 9/23/2024 | 9/23/2027 |
| Halal | Lentz Milling Company | REF RCC - Nutrition , Ingredient BE, Gluten RBST Statement.pdf | 9/23/2024 | 9/23/2026 |
| GMO | Lentz Milling Company | REF RCC - Nutrition , Ingredient BE, Gluten RBST Statement.pdf | 10/31/2024 | 10/31/2026 |
| Shelf Life | Lentz Milling Company | REF RCC - Shelf Life Statement (1).pdf | 9/16/2024 | 9/16/2027 |
| Kosher | Lentz Milling Company | SCHREI - Kosher Certificate exp 12.31.24.pdf | 12/31/2023 | 12/31/2024 |
| Lot Code | Lentz Milling Company | SCHREI - Lot Code Explanation.pdf | 9/16/2024 | 9/16/2027 |
| California Prop. 65 | Lentz Milling Company | SCHREI - Quality Manual.pdf | 9/16/2024 | 9/16/2026 |
| BSE - TSE | Lentz Milling Company | SCHREI - Quality Manual.pdf | 9/16/2024 | 9/16/2027 |
| HACCP | Lentz Milling Company | SCHREI - Quality Manual.pdf | 9/16/2024 | 9/16/2027 |
| HARPC Food Safety Plan (Item) | Lentz Milling Company | SCHREI - Quality Manual.pdf | 9/16/2024 | 9/16/2027 |
| Safety Data Sheet (SDS) | Lentz Milling Company | SCHREI - Quality Manual.pdf | 9/16/2024 | 9/16/2027 |
| Irradiation Status Statement | Lentz Milling Company | SCHREI - Quality Manual.pdf | 9/16/2024 | 9/16/2026 |
| Melamine | Lentz Milling Company | SCHREI - Quality Manual.pdf | 9/16/2024 | 9/16/2025 |
