Item
Choc. Chip Cookie Dough: FT-MB, NGMO, No Egg, 20lb (AF04073)
Wheat Flour, Sugar **, Butter (cream, salt), Water, Chocolate Chips (sugar*, chocolate liquor*, cocoa butter*, soy lecithin [added as an emulsifier], vanilla extract* and milk), Expeller Pressed Non GMO Soybean Oil, Invert Syrup**, Molasses, Vanilla Extract*, Salt. Coated with Tapioca Flour as a processing aid.
Locations
| Location name | Address |
|---|---|
| Rhino Foods, Inc. | 179 Queen City Park Road Burlington, VT 05401 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Rhino Foods, Inc. |
| Allergens | Rhino Foods, Inc. |
| Country of Origin | Rhino Foods, Inc. |
| HACCP Process Flow Diagram | Rhino Foods, Inc. |
| HARPC Food Safety Plan (Item) | Rhino Foods, Inc. |
| Item Questionnaire | Rhino Foods, Inc. |
| National Bioengineered Food Disclosure Standard (Simplified) | Rhino Foods, Inc. |
| Nutrition | Rhino Foods, Inc. |
| Kosher | |
| Kosher | Rhino Foods, Inc. |
| Safety Data Sheet (SDS) | Rhino Foods, Inc. |
| Ingredient Statement | Rhino Foods, Inc. |
| Product Specification Sheet | Rhino Foods, Inc. |
