Item
Marinara Sauce (RFT 20091)
INGREDIENTS: WATER, TOMATOES, HIGH FRUCTOSE CORN SYRUP,
SOYBEAN OIL, DISTILLED VINEGAR, SALT, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES
Flavor / Spice
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Reed Food Technology | 20091SDS.docx | 6/4/2020 | 6/4/2022 |
| Product Specification Sheet | Reed Food Technology | 20091SS.doc | 6/4/2020 | 6/4/2023 |
| HACCP Process Flow Diagram | Reed Food Technology | HACCP information 6.pdf | 12/19/2018 | 12/18/2020 |
| Item Questionnaire | Reed Food Technology | Item Questionnaire.pdf | 4/13/2020 | 4/13/2021 |
| Kosher | Reed Food Technology | KOSHER HALAL.doc | 3/9/2020 | 3/9/2021 |
| Halal | Reed Food Technology | KOSHER HALAL.doc | 3/9/2020 | 3/9/2021 |
| Lot Code | Reed Food Technology | LOT CODING SYSTEM.doc | 12/19/2018 | 12/18/2021 |
| Nutrition | Reed Food Technology | Nutrition.pdf | 6/17/2020 | 6/17/2023 |
| GMO | Reed Food Technology | RFT 20091 Marinara Sauce.xlsx | 6/18/2020 | 6/18/2022 |
| Suitability Requirements | Reed Food Technology | Suitability Requirements.pdf | 6/18/2020 | 6/18/2023 |
