Item
RESR SALSA PICO DE GALN/S (71117.00134)
DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), ONION, ROASTED GREEN CHILES (GREEN CHILE PEPPERS, WATER, CITRIC ACID, SALT, CALCIUM CHLORIDE), TOMATO PASTE, JALAPENO PEPPER (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE [FIRMING AGENT]), WATER, CILANTRO, SEASONING BLEND (SALT, HYDROLYZED CORN GLUTEN, POTASSIUM SORBATE [PRESERVATIVE], DEHYDRATED CILANTRO, XANTHAN GUM, YEAST EXTRACT, SPICE EXTRACTIVES, LACTIC ACID, CELLULOSE GUM), SALT, DRIED GARLIC, VINEGAR, RED PEPPER, BLACK PEPPER, RED AND GREEN BELL PEPPERS, ONION POWDER, DEHYDRATED ONION, GARLIC POWDER, CITRIC ACID
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Reser's Fine Foods-Century Hillsboro - Fac 10 | 6999 NW Century Blvd Hillsboro, OR 97124 |
| Topeka Salad - Production Facility 20 | 3728 SE 6th Street Topeka, KS 66607 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Topeka Salad - Production Facility 20 | 71117.00134-pico_de_gallo_salsa_-_2_5_lb.pdf | 8/19/2024 | 8/19/2027 |
| Product Specification Sheet | Topeka Salad - Production Facility 20 | 71117.00134-pico_de_gallo_salsa_-_2_5_lb.pdf | 8/19/2024 | 8/19/2027 |
| Product Specification Sheet | Reser's Fine Foods-Century Hillsboro - Fac 10 | 71117.00134-pico_de_gallo_salsa_-_2_5_lb.pdf | 8/19/2024 | 8/19/2027 |
| Ingredient Statement | Reser's Fine Foods-Century Hillsboro - Fac 10 | 71117.00134-pico_de_gallo_salsa_-_2_5_lb.pdf | 8/19/2024 | 8/19/2027 |
| California Prop. 65 | Topeka Salad - Production Facility 20 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
| California Prop. 65 | Reser's Fine Foods-Century Hillsboro - Fac 10 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
| HACCP Process Flow Diagram | Topeka Salad - Production Facility 20 | Fac 10 - Salad Process Flow 02.10.2024.pdf | 2/10/2024 | 2/9/2026 |
| HACCP Process Flow Diagram | Reser's Fine Foods-Century Hillsboro - Fac 10 | Fac 10 - Salad Process Flow 02.10.2024.pdf | 2/10/2024 | 2/9/2026 |
| Item Questionnaire | Topeka Salad - Production Facility 20 | Item Questionnaire.pdf | 9/10/2024 | 9/10/2027 |
| Item Questionnaire | Reser's Fine Foods-Century Hillsboro - Fac 10 | Item Questionnaire.pdf | 9/10/2024 | 9/10/2027 |
| Country of Origin | Topeka Salad - Production Facility 20 | NotApplicable_CountryofOrigin.pdf | 8/19/2024 | 8/19/2027 |
| Country of Origin | Reser's Fine Foods-Century Hillsboro - Fac 10 | NotApplicable_CountryofOrigin.pdf | 8/19/2024 | 8/19/2027 |
| Nutrition | Topeka Salad - Production Facility 20 | Nutrition.pdf | 8/19/2024 | 8/19/2027 |
| Nutrition | Reser's Fine Foods-Century Hillsboro - Fac 10 | Nutrition.pdf | 8/19/2024 | 8/19/2027 |
| Lot Code | Topeka Salad - Production Facility 20 | Resers Code Date Interpretation.docx | 8/19/2024 | 8/19/2027 |
| Lot Code | Reser's Fine Foods-Century Hillsboro - Fac 10 | Resers Code Date Interpretation.docx | 8/19/2024 | 8/19/2027 |
| Suitability Requirements | Topeka Salad - Production Facility 20 | Suitability Requirements.pdf | 9/12/2024 | 9/12/2027 |
| Suitability Requirements | Reser's Fine Foods-Century Hillsboro - Fac 10 | Suitability Requirements.pdf | 9/13/2024 | 9/13/2027 |
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Documents Up to Date
- 16 locations
- 205 items
- 137 documents