Item
CHEESE SPREAD CHEDDAR WHITE (75613)
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Whey Protein Concentrate, Cream, Reduced Lactose Whey, Sorbic Acid (To Protect Flavor), Lactic Acid, Citric Acid.
Locations
Location name | Address |
---|---|
SCOTTS OF WISCONSIN LLC | Scott's of Wisconsin 301 Broadway Dr. Sun Prairie, WI 53590 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
California Prop. 65 | SCOTTS OF WISCONSIN LLC | 1.0.7 CA Proposition 65 Statement 01.04.2023.pdf | 1/4/2023 | 1/3/2025 |
Label Sample | SCOTTS OF WISCONSIN LLC | 75613 Tub Label 06.25.2019.pdf | 8/3/2023 | 8/2/2024 |
Ingredient Statement | SCOTTS OF WISCONSIN LLC | 75613_10 lb White Cheddar Cold Pack Cheese Food_Scotts_10.05.2022_05.pdf | 10/5/2022 | 10/5/2023 |
Product Specification Sheet | SCOTTS OF WISCONSIN LLC | 75613_10 lb White Cheddar Cold Pack Cheese Food_Scotts_10.05.2022_05.pdf | 10/5/2022 | 10/4/2025 |
Shelf Life | SCOTTS OF WISCONSIN LLC | 75613_10 lb White Cheddar Cold Pack Cheese Food_Scotts_10.05.2022_05.pdf | 10/5/2022 | 10/4/2024 |
Allergens | SCOTTS OF WISCONSIN LLC | Allergens.pdf | 8/3/2023 | 8/2/2025 |
CoA Sample | SCOTTS OF WISCONSIN LLC | NotApplicable_COASample.pdf | 8/3/2023 | 8/2/2025 |
Halal | SCOTTS OF WISCONSIN LLC | NotApplicable_Halal.pdf | 8/3/2023 | 8/3/2024 |
Kosher | SCOTTS OF WISCONSIN LLC | NotApplicable_Kosher.pdf | 8/3/2023 | 8/3/2024 |
Label Claims | SCOTTS OF WISCONSIN LLC | NotApplicable_LabelClaims.pdf | 8/3/2023 | 8/3/2024 |
Label Guidance | SCOTTS OF WISCONSIN LLC | NotApplicable_LabelGuidance.pdf | 8/3/2023 | 8/3/2024 |
Lot Code | SCOTTS OF WISCONSIN LLC | NotApplicable_LotCode.pdf | 8/3/2023 | 8/2/2026 |
Natural | SCOTTS OF WISCONSIN LLC | NotApplicable_Natural.pdf | 8/3/2023 | 8/2/2024 |
Organic | SCOTTS OF WISCONSIN LLC | NotApplicable_Organic.pdf | 8/3/2023 | 8/3/2024 |
Vegan/Vegetarian Statement | SCOTTS OF WISCONSIN LLC | NotApplicable_VeganVegetarianStatement.pdf | 8/3/2023 | 8/3/2024 |
Nutrition | SCOTTS OF WISCONSIN LLC | Nutrition.pdf | 8/3/2023 | 8/2/2026 |