Item
PASTEURIZED PROCESS HOT PEPPER CHEESE (2/5# John F Martin) (92-4060-082 (Formerly 1556003HP06))
This pasteurized process cheese meets the requirements of 21 CFR, 133.170 and has a firm body suitable for slicing, mild to medium Jalapeno pepper flavor and melts well in conventional or microwave oven.
Cultured Milk, Water, Cream, Red and Green Jalapeno Peppers, Sodium Phosphates, Salt, Sorbic Acid (preservative), Enzymes. ALLERGENS: Milk
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Ornua Ingredients North America- Hilbert, WI | N. 7630 County Hwy BB Hilbert, WI 54129 |
Documents
| Type | Location |
|---|---|
| Allergens | Ornua Ingredients North America- Hilbert, WI |
| CoA Sample | Ornua Ingredients North America- Hilbert, WI |
| Country of Origin | Ornua Ingredients North America- Hilbert, WI |
| HACCP Process Flow Diagram | Ornua Ingredients North America- Hilbert, WI |
| Label Sample | Ornua Ingredients North America- Hilbert, WI |
| National Bioengineered Food Disclosure Standard (Simplified) | Ornua Ingredients North America- Hilbert, WI |
| Lot Code | Ornua Ingredients North America- Hilbert, WI |
| Nutrition | Ornua Ingredients North America- Hilbert, WI |
| Ingredient Statement | Ornua Ingredients North America- Hilbert, WI |
| Product Specification Sheet | Ornua Ingredients North America- Hilbert, WI |
| Shelf Life | Ornua Ingredients North America- Hilbert, WI |
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Documents Up to Date
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