Item
4/4oz VN4 Best Yet Mandarin Oranges in Light Syrup (042187014821)
MANDARIN ORANGES, WATER, SUGAR, ASCORBIC ACID (TO PROTECT COLOR), CITRIC ACID.
Processed fruit
Locations
| Location name | Address |
|---|---|
| Pacific Coast Producers - L16-Zhejiang Guangyi Food Co., Ltd. | No. 7 Yonggu Road, Jiangkou Street Huangyan Area Taizhou City, Zhejiang, China 318020 CHN |
| Pacific Coast Producers - L42-Zhejiang Fomdas Foods Co., Ltd. | Xinmai Ave. 87-1, Meizhu Town Xinchang County, Zhejiang, China 312532 CHN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Pacific Coast Producers - L16-Zhejiang Guangyi Food Co., Ltd. | Allergens.pdf | 9/10/2024 | 9/10/2026 |
| Label Sample | Pacific Coast Producers - L16-Zhejiang Guangyi Food Co., Ltd. | L16_BEST YET 4x4oz MO LS R408 K asccit.jpg | 6/4/2021 | 6/4/2022 |
| Label Sample | Pacific Coast Producers - L42-Zhejiang Fomdas Foods Co., Ltd. | L42_Best Yet MO in LS_01482_AprvdPCP.pdf | 6/4/2021 | 6/4/2022 |
| Product Specification Sheet | Pacific Coast Producers - L16-Zhejiang Guangyi Food Co., Ltd. | LFTC FB-0050 Mandarin Oranges in Light Syrup 4 Oz N4 June 30 2017.pdf | 12/5/2019 | 12/4/2022 |
| Product Specification Sheet | Pacific Coast Producers - L42-Zhejiang Fomdas Foods Co., Ltd. | LFTC FB-0050 Mandarin Oranges in Light Syrup 4 Oz N4 June 30 2017.pdf | 12/5/2019 | 12/4/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | Pacific Coast Producers - L16-Zhejiang Guangyi Food Co., Ltd. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/14/2020 | 9/14/2023 |
| National Bioengineered Food Disclosure Standard (Simplified) | Pacific Coast Producers - L42-Zhejiang Fomdas Foods Co., Ltd. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/19/2020 | 10/19/2023 |
| Nutrition | Pacific Coast Producers - L42-Zhejiang Fomdas Foods Co., Ltd. | Nutrition.pdf | 12/13/2022 | 12/12/2025 |
| Nutrition | Pacific Coast Producers - L16-Zhejiang Guangyi Food Co., Ltd. | Nutrition.pdf | 4/18/2023 | 4/17/2026 |
