Item

Avocado Roasted Jalapeno Dip, 8oz Branded Tub (61886)

Hass Avocado, Water, Roasted Jalapeno Puree, Onion, Jalapeno Pepper, Sea Salt, Onion Powder, Garlic Powder, Dehydrated Cilantro, Xhantan Gum, Sodium Alginate, Cilantro Essential Oil.
Ready-to-eat
Locations
Location name Address
Calavo de Mexico, S.A. de C.V. process plant 6555 Carr. Uruapan – Carapan Uruapan, Michoacan 60015 MEX
Documents
Type Location File name Effective Expiration
Product Specification Sheet Calavo de Mexico, S.A. de C.V. process plant 61886 Salsa roasted jalapeno spec sheet.pdf 3/30/2020 3/30/2023
Allergens Calavo de Mexico, S.A. de C.V. process plant Allergens.pdf 3/16/2021 3/16/2023
California Prop. 65 Calavo de Mexico, S.A. de C.V. process plant California Proposition 65 Statement -2.pdf 3/16/2021 3/16/2023
Label Sample Calavo de Mexico, S.A. de C.V. process plant Label 8 oz Salsa jalapeno_Pepper_2_15_21.pdf 3/16/2021 3/16/2022
Lot Code Calavo de Mexico, S.A. de C.V. process plant Lot code 61886.pdf 3/16/2021 3/15/2024
GMO Calavo de Mexico, S.A. de C.V. process plant NON-GMO 2021 SUMMARY 002.pdf 2/3/2021 2/3/2023
Nutrition Calavo de Mexico, S.A. de C.V. process plant Nutrition.pdf 3/16/2021 3/15/2024
HACCP Process Flow Diagram Calavo de Mexico, S.A. de C.V. process plant P-HAC-002 Flow chart for pulps guacamoles sauces dressings and pressurized desserts V10.pdf 12/30/2020 12/30/2022
Shelf Life Calavo de Mexico, S.A. de C.V. process plant Shelf Life and Storage Conditions 61886.pdf 3/16/2021 3/16/2023