Item
PARM NAT CHS GTD 2/25LB (17026)
Parmesan and Asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), natural flavor, powdered cellulose (to prevent caking).
Contains: Milk
Dairy
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Sartori Whey Converting Facility | 4200 County Hwy. PP Plymouth, WI 50373 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Ingredient Statement | Sartori Whey Converting Facility | 17026 – Natureal® Parmesan Cheese Grated 2-25 lb.pdf | 2/22/2024 | 2/21/2025 |
Product Specification Sheet | Sartori Whey Converting Facility | 17026 – Natureal® Parmesan Cheese Grated 2-25 lb.pdf | 1/26/2024 | 1/25/2027 |
Label Sample | Sartori Whey Converting Facility | 17026 Case Label rev 02.pdf | 8/24/2020 | 8/24/2021 |
BSE - TSE | Sartori Whey Converting Facility | 2022 - Sartori Company - BSE TSE Statement.pdf | 1/1/2022 | 12/31/2024 |
Lot Code | Sartori Whey Converting Facility | 2022 - Sartori Company - Lot Code Formatting 2022.pdf | 1/1/2022 | 12/31/2024 |
Safety Data Sheet (SDS) | Sartori Whey Converting Facility | 2022 - Sartori Company - SDS Statement.pdf | 1/1/2022 | 12/31/2024 |
HACCP | Sartori Whey Converting Facility | 2023 - Sartori Company - Sartori Whey HACCP Flow Diagram (Grated).pdf | 1/1/2023 | 12/31/2025 |
CoA Sample | Sartori Whey Converting Facility | 2024 - Sartori Company - Example COA.pdf | 1/1/2024 | 12/31/2025 |
Food Contact Packaging Certificate of Compliance | Sartori Whey Converting Facility | 2024 - Sartori Company - Food Grade Packaging Statement.pdf | 1/1/2024 | 12/31/2025 |
Gluten | Sartori Whey Converting Facility | 2024 - Sartori Company - Gluten Statement - Ingredient and Food Service.pdf | 1/1/2024 | 12/31/2024 |
Halal | Sartori Whey Converting Facility | 2024 - Sartori Company - Halal Non-Certified Statement.pdf | 1/1/2024 | 1/1/2025 |
Heavy Metal | Sartori Whey Converting Facility | 2024 - Sartori Company - Heavy Metals Statement.pdf | 1/1/2024 | 12/31/2025 |
EtO Statement | Sartori Whey Converting Facility | 2024 - Sartori Company - Irradiation, Sewage Sludge, and Ethylene Oxide Statement.pdf | 1/1/2024 | 12/31/2025 |
Sewage Statement | Sartori Whey Converting Facility | 2024 - Sartori Company - Irradiation, Sewage Sludge, and Ethylene Oxide Statement.pdf | 1/1/2024 | 12/31/2025 |
Irradiation Status Statement | Sartori Whey Converting Facility | 2024 - Sartori Company - Irradiation, Sewage Sludge, and Ethylene Oxide Statement.pdf | 1/1/2024 | 12/31/2025 |
Kosher | Sartori Whey Converting Facility | 2024 - Sartori Company - Kosher Non-Certified Statement.pdf | 1/1/2024 | 1/1/2025 |
Melamine | Sartori Whey Converting Facility | 2024 - Sartori Company - Melamine Statement.pdf | 1/1/2024 | 12/31/2024 |
Natural | Sartori Whey Converting Facility | 2024 - Sartori Company - Natural Statement.pdf | 1/1/2024 | 12/31/2024 |
GMO | Sartori Whey Converting Facility | 2024 - Sartori Company - Non-GMO Statement.pdf | 1/1/2024 | 12/31/2025 |
Organic | Sartori Whey Converting Facility | 2024 - Sartori Company - Organic Non-Certified Statement.pdf | 1/1/2024 | 1/1/2025 |
Pesticide | Sartori Whey Converting Facility | 2024 - Sartori Company - Pesticide Statement.pdf | 1/1/2024 | 12/31/2025 |
Phthalate Esters Letter | Sartori Whey Converting Facility | 2024 - Sartori Company - Phthalates Statement.pdf | 1/1/2024 | 12/31/2024 |
California Prop. 65 | Sartori Whey Converting Facility | 2024 - Sartori Company - Prop 65 Statement.pdf | 1/1/2024 | 12/31/2025 |
HACCP Process Flow Diagram | Sartori Whey Converting Facility | 2024 - Sartori Company - Sartori Whey HACCP Flow Diagram (Grated).pdf | 5/9/2023 | 5/8/2025 |
Allergens | Sartori Whey Converting Facility | Allergens.pdf | 2/28/2024 | 2/27/2026 |
Country of Origin | Sartori Whey Converting Facility | Country of Origin.pdf | 12/16/2020 | 12/16/2023 |
Nutrition | Sartori Whey Converting Facility | Nutrition.pdf | 5/14/2018 | 5/13/2021 |
Suitability Requirements | Sartori Whey Converting Facility | Suitability Requirements.pdf | 7/5/2018 | 7/4/2021 |

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Documents Up to Date
- 4 locations
- 133 items
- 147 documents