Item
3" - 4oz New York Cheesecake (12/cs) (2201-12)

An exceptionally creamy version of the classic cheesecake. Our signature graham crust is topped with our special mix of cream cheese and sour cream. Like all our products, this cake features top-quality, from-the-farm ingredients.
INGREDIENTS: CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean, and/or guar gums)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, FLOUR (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), EGGS, SOUR CREAM (grade a cultured cream), BUTTER (cream, salt), GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, SALT, HONEY, CINNAMON, BAKING SODA, NATURAL FLAVOR, GUAR GUM, CAROB BEAN GUM, VANILLA EXTRACT
CONTAINS: Eggs, Milk, Wheat
MAY CONTAIN: Peanuts or Tree Nuts
Bakery
Locations
Location name | Address |
---|---|
Chuckanut Bay Foods, LLC | 1649 Boblett Street Blaine, WA 98230 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Gluten | Chuckanut Bay Foods, LLC | 2019 GF Certificate CBF.pdf | 3/31/2019 | 3/30/2020 |
Kosher | Chuckanut Bay Foods, LLC | 2020 KosherCertificate CBF.pdf | 2/12/2020 | 12/31/2020 |
Product Specification Sheet | Chuckanut Bay Foods, LLC | 2201-12 - 3 Inch 4oz New York Cheesecake 12cs Spec Sheet.pdf | 3/31/2019 | 3/30/2022 |
Ingredient Statement | Chuckanut Bay Foods, LLC | 2201-12 Ingredient Statement.JPG | 10/8/2019 | 10/7/2020 |
Label Sample | Chuckanut Bay Foods, LLC | 3 in- 4 oz New York Label.pdf | 2/13/2020 | 2/12/2021 |
GMO | Chuckanut Bay Foods, LLC | CBF GMO Statement 2020.pdf | 2/12/2020 | 2/11/2022 |
Food Contact Packaging Certificate of Compliance | Chuckanut Bay Foods, LLC | CBF WSDA_FDA Food Process Lic Exp_6-30-20.pdf | 7/1/2019 | 6/30/2021 |
Shelf Life | Chuckanut Bay Foods, LLC | Letter of Shelf Life Guarantee.pdf | 10/4/2019 | 10/3/2021 |
Halal | Chuckanut Bay Foods, LLC | NotApplicable_Halal.pdf | 10/31/2019 | -- |
Organic | Chuckanut Bay Foods, LLC | NotApplicable_Organic.pdf | 10/31/2019 | -- |