Item
BRD K#20801534 TORTILLA 40LB (20801534)
Bleached Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn, Vegetable Oil (Canola, Corn, Cottonseed, Soybean, or Sunflower Oil), Corn Syrup Solids, Salt, Corn Cereal, Yellow Corn Flour, Dextrose, Palm Oil, Dried Whey, Chipotle Pepper, Natural and Artificial Flavors, Dried Yeast, Garlic Powder, Onion Powder, Extractives of Paprika, Caramel Color, Paprika, Sugar, Spices, FD&C Red #40, FD&C Yellow #5, Parsley, FD&C Blue #1, Jalapeno Powder, FD&C Yellow #6, Soybean Oil, Lime Juice Solids, Yeast Extract.
Locations
Location name | Address |
---|---|
Kerry - Brampton | 2280 North Park Drive Brampton, ON L6S 6C6 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Kerry - Brampton | 20801534_TDR_EN_CA(BRD TORTILLA TILAPIA NPHO 40).pdf | 3/5/2025 | 3/5/2027 |
Product Specification Sheet | Kerry - Brampton | 20801534_TDR_EN_US(BRD TORTILLA TILAPIA NPHO 40) F.pdf | 4/11/2025 | 4/10/2028 |
Ingredient Statement | Kerry - Brampton | 20801534_TDR_EN_US(BRD TORTILLA TILAPIA NPHO 40) F.pdf | 4/11/2025 | 4/10/2028 |
Allergens | Kerry - Brampton | Allergens.pdf | 4/11/2025 | 4/11/2027 |
CoA Sample | Kerry - Brampton | COA Brampton - 20801534.pdf | 4/15/2025 | 4/15/2027 |
Country of Origin | Kerry - Brampton | Country of Origin.pdf | 4/11/2025 | 4/10/2028 |
Item Questionnaire | Kerry - Brampton | Item Questionnaire.pdf | 3/21/2025 | 3/20/2028 |
Phthalate Esters Letter | Kerry - Brampton | Kerry- Phthalates Statement.pdf | 4/1/2025 | 4/1/2026 |
Nutrition | Kerry - Brampton | Nutrition.pdf | 4/11/2025 | 4/10/2028 |
Safety Data Sheet (SDS) | Kerry - Brampton | SDS_CA_EN_20801534.pdf | 4/2/2025 | 4/1/2028 |
HARPC Food Safety Plan (Item) | Kerry - Brampton | Site QA Pkt_ Brampton_v3_102522.pdf | 3/5/2025 | 3/4/2028 |
Suitability Requirements | Kerry - Brampton | Suitability Requirements.pdf | 4/11/2025 | 4/10/2028 |
California Prop. 65 | Kerry - Brampton | tmp__cd3d4b06-42e9-425e-a79e-738a422af576.pdf | 3/24/2025 | 3/24/2027 |