Item
FR BAC EGG CHS ROLLUP 8/10.8Z (FR BAC EGG CHS ROLLUP 8/10.8Z)
Filling: (Whole egg, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), bacon bites (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), salt, onion flakes, dehydrated garlic, black pepper; Flour Tortilla: (enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oils (palm oil, corn oil), salt, calcium propionate (preservative), fumaric acid, sorbic acid (preservative), distilled monoglycerides, and enzymes); Batter: (water, wheat flour, modified corn starch, salt, cheddar cheese (milk, cheese cultures, salt, enzymes), maltodextrin, whey, buttermilk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural flavors, yeast extract, soybean oil (as a processing aid), gum arabic, spice, lactic acid, starter distillate); Prepared Food Starch (water, modified food starch).
Fried in canola oil
Contains: Egg, Milk, Wheat
Locations
Location name | Address |
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SANA PREMIUM FOODS | Av. Tamaulipas B 6000 Esquina Carretera Estatal #197 KM 2.0, Lote POL 31-1 San Luis Rio Colorado, SON 83520 MEX |
Documents
Type | Location |
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HACCP | SANA PREMIUM FOODS |
Allergens | SANA PREMIUM FOODS |
Country of Origin | SANA PREMIUM FOODS |
Item Questionnaire | SANA PREMIUM FOODS |
Nutrition | SANA PREMIUM FOODS |
Shelf Life | SANA PREMIUM FOODS |
HACCP Process Flow Diagram | SANA PREMIUM FOODS |
Label Sample | SANA PREMIUM FOODS |
Lot Code | SANA PREMIUM FOODS |
Suitability Requirements | SANA PREMIUM FOODS |
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