Item

FR BAC EGG CHS ROLLUP 8/10.8Z (FR BAC EGG CHS ROLLUP 8/10.8Z)

Filling: (Whole egg, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), bacon bites (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), salt, onion flakes, dehydrated garlic, black pepper; Flour Tortilla: (enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oils (palm oil, corn oil), salt, calcium propionate (preservative), fumaric acid, sorbic acid (preservative), distilled monoglycerides, and enzymes); Batter: (water, wheat flour, modified corn starch, salt, cheddar cheese (milk, cheese cultures, salt, enzymes), maltodextrin, whey, buttermilk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural flavors, yeast extract, soybean oil (as a processing aid), gum arabic, spice, lactic acid, starter distillate); Prepared Food Starch (water, modified food starch). Fried in canola oil Contains: Egg, Milk, Wheat
Locations
Location name Address
SANA PREMIUM FOODS Av. Tamaulipas B 6000 Esquina Carretera Estatal #197 KM 2.0, Lote POL 31-1 San Luis Rio Colorado, SON 83520 MEX
Documents
Type Location
HACCP SANA PREMIUM FOODS
Allergens SANA PREMIUM FOODS
Country of Origin SANA PREMIUM FOODS
Item Questionnaire SANA PREMIUM FOODS
Nutrition SANA PREMIUM FOODS
Shelf Life SANA PREMIUM FOODS
HACCP Process Flow Diagram SANA PREMIUM FOODS
Label Sample SANA PREMIUM FOODS
Lot Code SANA PREMIUM FOODS
Suitability Requirements SANA PREMIUM FOODS