Item

BakeZyme® P 505 (27644)

Enzyme preparation for food use containing alpha amylase (IUB: a-amylase) derived from a selected strain of Aspergillus oryzae
This statement contains the nutritional values of the above mentioned product in accordance with Regulation (EU) 1169/2011 of 25 October 2011 and the Code of Federal Regulations (U.S.) Title 21 Part 101.9 on the Nutritional labeling of food. The purpose of this document is to supply the information required for completing the nutritional information tables on consumer products.
Enzymes
Locations
Location name Address
1813 DSM Food Specialties - Seclin 15 rue des Comtesses - B.P. 239 Seclin, Cedex 59 472 FRA
Documents
Type Location File name Effective Expiration
HACCP Process Flow Diagram 1813 DSM Food Specialties - Seclin HACCP flow chart fermentation and Formulation granulated enzymes location Seclin V2 27082024 Ivdw (004).pdf 4/23/2025 4/23/2027
Nutrition 1813 DSM Food Specialties - Seclin Nutrition.pdf 10/31/2024 10/31/2027
Kosher 1813 DSM Food Specialties - Seclin OU Seclin 2025.pdf 11/26/2024 12/31/2025
DSM Food Specialties