Item

BakeZyme® P 505 (27644)

Enzyme preparation for food use containing alpha amylase (IUB: a-amylase) derived from a selected strain of Aspergillus oryzae
This statement contains the nutritional values of the above mentioned product in accordance with Regulation (EU) 1169/2011 of 25 October 2011 and the Code of Federal Regulations (U.S.) Title 21 Part 101.9 on the Nutritional labeling of food. The purpose of this document is to supply the information required for completing the nutritional information tables on consumer products.
Enzymes
Locations
Location name Address
1813 DSM Food Specialties - Seclin 15 rue des Comtesses - B.P. 239 Seclin, Cedex 59 472 FRA
Documents
Type Location
Allergens 1813 DSM Food Specialties - Seclin
Safety Data Sheet (SDS) 1813 DSM Food Specialties - Seclin
Lot Code 1813 DSM Food Specialties - Seclin
BSE - TSE 1813 DSM Food Specialties - Seclin
Halal 1813 DSM Food Specialties - Seclin
Kosher 1813 DSM Food Specialties - Seclin
CoA Sample 1813 DSM Food Specialties - Seclin
Country of Origin 1813 DSM Food Specialties - Seclin
Gluten 1813 DSM Food Specialties - Seclin
GMO 1813 DSM Food Specialties - Seclin
HACCP Process Flow Diagram 1813 DSM Food Specialties - Seclin
Heavy Metal 1813 DSM Food Specialties - Seclin
Label Sample 1813 DSM Food Specialties - Seclin
Irradiation Status Statement 1813 DSM Food Specialties - Seclin
GRAS/NDI/ODI Statement 1813 DSM Food Specialties - Seclin
Nutrition 1813 DSM Food Specialties - Seclin
Pesticide 1813 DSM Food Specialties - Seclin
Product Specification Sheet
Ingredient Statement 1813 DSM Food Specialties - Seclin
Product Specification Sheet 1813 DSM Food Specialties - Seclin
Shelf Life 1813 DSM Food Specialties - Seclin
California Prop. 65 1813 DSM Food Specialties - Seclin
Sewage Statement 1813 DSM Food Specialties - Seclin
Vegan/Vegetarian Statement 1813 DSM Food Specialties - Seclin