Item

BEET SALAD (BE5)

INGREDIENTS: Diced Beets (Beets, Water, Salt), Onions, White Vinegar (Vinegar and, Water), Soybean Oil, Dill Weed, Preserva-tives (Water, Sodium Benzoate, Potassium Sorbate).
Ready-to-eat
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
T&L CREATIVE SALADS 148 ALLEN BLVD. FARMINGDALE, NY 11735
Documents
Type Location File name Effective Expiration
Label Sample T&L CREATIVE SALADS BE5.pdf 2/10/2022 2/10/2023
Ingredient Statement T&L CREATIVE SALADS CB5 PROD SPEC.pdf 12/29/2021 12/29/2022
Product Specification Sheet T&L CREATIVE SALADS CB5 PROD SPEC.pdf 12/28/2020 12/28/2023
Shelf Life T&L CREATIVE SALADS CB5 PROD SPEC.pdf 12/28/2020 12/28/2022
Country of Origin T&L CREATIVE SALADS Country of Origin.pdf 12/28/2020 12/28/2023
Item Questionnaire T&L CREATIVE SALADS Item Questionnaire.pdf 1/18/2022 1/17/2025
Allergens T&L CREATIVE SALADS NotApplicable_Allergens.pdf 4/4/2023 4/3/2025
CoA Sample T&L CREATIVE SALADS NotApplicable_COASample.pdf 4/4/2023 4/3/2025
Halal T&L CREATIVE SALADS NotApplicable_Halal.pdf 12/28/2020 --
Heavy Metal T&L CREATIVE SALADS NotApplicable_HeavyMetal.pdf 12/28/2020 12/28/2022
Pesticide T&L CREATIVE SALADS NotApplicable_Pesticide.pdf 12/28/2020 12/28/2022
Nutrition T&L CREATIVE SALADS Nutrition.pdf 12/28/2020 12/28/2023
Suitability Requirements T&L CREATIVE SALADS Suitability Requirements.pdf 12/28/2020 12/28/2023
HACCP Process Flow Diagram T&L CREATIVE SALADS TCS HACCP Plan Flow Chart.pdf 4/4/2023 4/3/2025