Item
Emulpals 110 RSPO (Mass Balance Emulpals RSPO)
Rice starch : 60 – 70 %
Polyglycerol esters of fatty acids: 20 – 30 %
Mono- and diglycerides: 5 – 10 %
Food Ingredient
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
Location name | Address |
---|
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Palsgaard (Denmark) | Allergens.pdf | 10/22/2022 | 10/21/2024 |
Ingredient Statement | Palsgaard (Denmark) | Emulpals 110 - Composition Statement.pdf | 10/22/2022 | 10/22/2023 |
CoA Sample | Palsgaard (Denmark) | Emulpals 110 - Example COA.pdf | 2/27/2023 | 2/26/2025 |
Label Sample | Palsgaard (Denmark) | Emulpals 110 - Example Label.pdf | 10/22/2022 | 10/22/2023 |
GMO | Palsgaard (Denmark) | Emulpals 110 - GMO Statement.pdf | 10/22/2022 | 10/21/2024 |
HACCP | Palsgaard (Denmark) | Emulpals 110 - HACCP Flow Chart.pdf | 10/22/2022 | 10/21/2025 |
Product Specification Sheet | Palsgaard (Denmark) | Emulpals 110 - TDS.pdf | 10/22/2022 | 10/21/2025 |
Product Specification Sheet | Palsgaard (Denmark) | Emulpals 110 - TDS.pdf | 10/22/2022 | 10/21/2025 |
Shelf Life | Palsgaard (Denmark) | Emulpals 110 RSPO.pdf | 8/14/2020 | 8/14/2022 |
Halal | Palsgaard (Denmark) | IFANCA HALAL Certificate (PADK) - Expiry 31 Mar 2023.pdf | 1/7/2022 | 3/31/2023 |
Item Questionnaire | Palsgaard (Denmark) | Item Questionnaire.pdf | 2/27/2023 | 2/26/2026 |
Kosher | Palsgaard (Denmark) | Kosher Certificate Emulpals 110.pdf | 2/26/2023 | 2/29/2024 |
National Bioengineered Food Disclosure Standard (Simplified) | Palsgaard (Denmark) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/22/2022 | 10/21/2025 |
Lot Code | Palsgaard (Denmark) | Palgaard (Denmark and Malaysia)- Lot Code Explanation.pdf | 10/22/2022 | 10/21/2025 |
Safety Data Sheet (SDS) | Palsgaard (Denmark) | SDS.pdf | 10/22/2022 | 10/21/2024 |
Safety Data Sheet (SDS) | Palsgaard (Denmark) | SDS.pdf | 10/22/2022 | 10/21/2024 |
Suitability Requirements | Palsgaard (Denmark) | Suitability Requirements.pdf | 1/14/2021 | 1/14/2024 |